63753 chewy oatmeal bread Recipes

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

apple cider, applesauce, butter, bread flour, quick-cooking oats, brown sugar, salt, apple pie spice, yeast

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

water (70o to 80o), honey, butter, softened, salt, quick-cooking oats, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, salted sunflower kernels, toasted

white sugar, brown sugar (now i use splenda ), butter, eggs, vanilla, chocolate chips, quick oatmeal, flour, salt, baking soda, baking powder, chopped walnuts (optional), raisins (optional)

tomatoes (preferably heirloom), thickly sliced, salt and freshly ground black pepper to taste, leaves fresh basil , torn roughly, extra-virgin olive oil, very ripe avocado, mayonnaise, juice of 1/2 lemon, soft oatmeal or oat-nut bread, toasted, thick-cut bacon , cooked until crisp, head boston or butter lettuce, leaves separated

buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast (1 packet), buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

butter, brown sugar, eggs, vanilla, flour , presifted, baking soda, salt, quick-cooking oatmeal, chopped walnuts, chopped apple

sugar, brown sugar, shortening, eggs, vanilla, oatmeal, flour, salt, baking soda

all-purpose flour, baking soda, ground cinnamon, butter, softened, splenda sugar blend for baking, eggs, molasses, vanilla extract, old-fashioned oatmeal, uncooked, raisins

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.