67132 chewy ginger cookies without Recipes

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

all-purpose flour, ground ginger, baking soda, ground cinnamon, freshly ground nutmeg, kosher salt, freshly ground black pepper, dark brown sugar, vegetable shortening (preferably trans-fat free), unsalted butter, room temperature, egg, blackstrap (robust) molasses, grated peeled ginger, vanilla extract, chopped crystallized ginger, raw or sanding sugar

all-purpose flour, baking soda, ground ginger, salt, chopped crystallized ginger, unsalted butter, softened, egg, molasses, light brown sugar, granulated sugar

unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, at room temp, light brown sugar, egg, molasses, granulated sugar

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

flour, powdered ginger, cinnamon, baking soda, salt, cayenne pepper (optional), brown sugar, shortening, butter, egg, molasses, chopped crystallized ginger, grated fresh ginger, white sugar (optional) or powdered sugar, for rolling (optional)

unsalted butter, melted, cooled, dark brown sugar, egg, mild molasses, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, granulated sugar, coarsely chopped crystallized ginger

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

shortening, sugar, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, molasses, water, sugar

shortening, melted and cooled, sugar, molasses, egg, flour, baking soda, salt, ginger, cinnamon, sugar

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, egg white, granulated sugar, canola oil, molasses, ripe but firm pears, well washed, apples, well washed, water, lemon juice, lecithin granules

prep time includes chilling time and shaping time., butter, melted, white sugar, molasses, egg, baking soda, all-purpose bleached flour, ground ginger, ground cinnamon, white sugar for rolling

unsalted butter, at room temperature, plus more for the baking sheets, all-purpose flour, baking soda, ground ginger, salt, granulated sugar, molasses, egg, grated fresh ginger, chopped crystallized ginger, coarse sugar

shortening, sugar, egg, lightly beaten, molasses, all-purpose flour, baking soda, salt, ground ginger, ground allspice, sugar

softened butter, brown sugar, flour (white or brown ), wheat germ, molasses, egg, ground cloves or 1/2 tsp allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger or 100 g

soft margarine, granulated sugar, molasses, ground flax seeds, mixed with, warm water, flour, baking soda, cinnamon, ginger

all-purpose flour, baking powder, baking soda, salt, ground ginger, golden raisins, margarine, softened, dark brown sugar, vanilla extract, egg, vegetable cooking spray