210599 chewy bars egg dairy Recipes

egg whites, white sugar, high protein crisp rice and wheat cereal, flaked coconut, vanilla extract

egg, white sugar, vanilla, grated orange zest, unsweetened dried shredded coconut

eggs (beaten ), butter (melted ), semi-sweet chocolate baking squares (melted ), sugar, vanilla, self rising flour, nuts (chopped )

eggs, canola oil, water, gluten-free cookie mix (such as namaste), ground cinnamon, ground nutmeg, marshmallows, semisweet chocolate minichips, sweetened dried cranberries, coarsely chopped pecans, toasted

egg whites, sugar, light corn syrup, water, sugar, light corn syrup, butter, melted, vanilla extract, almonds, toasted, salt

eggs, sugar, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, vanilla extract, pitted dates, chopped, chopped walnuts, cream, chopped nuts , optional

eggs (scrambled ), tomatoes (thick ), salt, whole milk , dairy

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

eggs, separated, whole spelt flour, baking powder, salt, ground cinnamon, soy milk, apple - cored, peeled, and shredded, vegetable oil

eggs, agave nectar, vanilla extract, water, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for sauteing

egg whites, cream of tartar (optional), sugar, water, milk chocolate chips, cocoa powder, butter, salt, vanilla extract, all-purpose flour , sifted

eggs (separated ), salt, butter or 2 tbsp oleo, flaked coconut, sugar, milk, almond extract, lemon juice, unbaked 9-inch pie shell

eggs, margarine (softened ), granulated sugar, brown sugar, vanilla, salt, baking soda, flour, white chocolate chips

eggs, sour cream, orange juice, sugar, margarine, melted, flour, baking powder, cream cheese, softened, egg, cottage cheese, sugar, vanilla

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)