104081 chevys sweet corn aka corn pudding Recipes

frozen corn kernels (about 19 oz), thawed, eggs, whipping cream, whole milk, sugar, butter, room temperature, all purpose flour, baking powder, salt

frozen corn kernels, thawed, eggs, whipping cream, whole milk, sugar, butter, room temperature, all-purpose flour, baking powder, salt

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

white shoepeg corn, drained, sweet corn, drained, miracle whip, sour cream, jalapeno, seeded and chopped, colby-monterey jack cheese, grated, white onion, chopped

cream of corn, sweet corn nibblets, crabmeat, green onion, chopped, chicken stock, cornflour, soy sauce

ears of sweet corn, preferably white, husked, more) whole milk, sugar, divided, heavy cream, egg yolks, kosher salt

milk, butter, sweet corn, sugar, all-purpose flour, baking powder, salt, eggs, canola oil

raw sweet corn , cut off the cob (do not blanche), margarine, sugar

sugar, cornstarch, eggs, cream-style corn, evaporated milk, butter

frozen corn thawed, whole large eggs, whipping cream, whole milk, sugar, butter, all-purpose flour, baking powder, salt

fresh breadcrumbs, self-rising white cornmeal mix, sugar, salt, eggs, milk, half-and-half, butter, melted, frozen cream-style corn, thawed, garnish: green onions

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

olive oil, scallops, ears corn , kernels cut from the cob, grapeseed oil, sliced shallots, chanterelle mushrooms, blanched and peeled fava beans, diced, roasted carrots, grilled sweet corn kernels, sliced fresh chervil, salt and pepper

sweet corn, butter (or vegetable spread), tomato, jalapeno (or any kind of hot chile that s handy), onion, garlic clove, milk (or less if you like it thick), cheddar cheese