135036 chevre shiitake sauce Recipes

shiitake mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole-grain mustard, balsamic vinegar, extra-virgin olive oil, chopped flat-leaf parsley , plus torn leaves for garnish, bone-in, skin on chicken breasts (about 8 oz each)

olive oil, shallot, minced, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms (baby bellas), sliced, butter, arborio rice, dry white wine, fresh thyme, chopped, celery salt, salt and pepper to taste, hot vegetable stock, butter, freshly grated parmesan cheese, chopped flat-leaf parsley

fat-free , less-sodium chicken broth, butter, chopped onion, minced garlic, divided, uncooked arborio rice, dry white wine, extra-virgin olive oil, sliced shiitake mushroom caps, chopped fresh thyme, divided, frozen green peas, grated fresh parmigiano-reggiano cheese, divided, freshly ground black pepper

baguette, butter, melted, sea salt, soft ch vre, extra-virgin olive oil, garlic, finely chopped, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt, ground pepper, sherry vinegar, sherry wine, cornstarch, frache

sliced fresh shiitake mushrooms, shallots, thinly sliced, butter, olive oil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, sheet refrigerated pie pastry, fresh goat cheese, crumbled

cubed peeled butternut squash, olive oil, divided, salt, reduced-sodium chicken broth, sliced fresh shiitake mushrooms, chopped onion, garlic clove, minced, uncooked arborio rice, pepper, white wine or 1/4 cup additional reduced-sodium chicken broth, grated parmesan cheese, minced fresh sage

butter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper

thick-cut pancetta, diced into 1/2-inch pieces, shiitake mushrooms, stemmed and thinly sliced, diced onion, minced garlic, diced tomatoes, chopped fresh basil leaves, chopped chives, salt, fresh cracked black pepper, cooked penne pasta, extra virgin olive oil, grated parmesan, for garnish , if desired

garlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette

extra-virgin olive oil, unsalted butter, sweet onion, sliced, shiitake mushroom caps, sliced, sea salt and fresh ground black pepper, ground beef

sliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth

chilean sea bass or other fatty white fish, egg, heavy cream, salt and black pepper to taste, crab leg meat , picked over, chopped chervil, canola oil, shiitakes, cleaned (a combination of shiitakes and morels are also nice), rice flour, soda water, sliced shallots, chicken stock, fresh edamames, truffle oil, butter, chopped black truffles, salt and white pepper to taste

shiitake mushrooms, stemmed and 1/2-inch sliced, essence , recipe follows, olive oil, divided, chicken stock, butter, tasso (or smoked ham), small diced, chopped onion, arborio , or carnaroli rice, dry white wine, salt and freshly ground black pepper, unsweetened whipped cream, grated parmesan, freshly chopped parsley leaves

shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

shiitake mushroom caps (about 1 1/2-inch diameter), freshly ground black pepper, sea scallops, cut in half (about 1 lb), commercial pesto

manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted

cracked black pepper, flank steak (1/2 inch thick ), shiitake mushrooms, olive oil, chopped green onions, garlic clove, minced, balsamic vinegar, salt

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper