347 chevre chaud Recipes

ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash

turkey breast tenderloins, chopped fresh spinach leaves, goat cheese semisoft (chevre) or feta cheese,crumbled(about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

poblano peppers, tomatillos, water, dry roasted peanuts, onion, cilantro, salt, fresh cilantro leaves, soy sauce, olive oil, chili powder, ground cumin, lime , juice of, corn tortillas, cooked chicken, shredded (see above chicken marinade), chevre cheese, chevre cheese

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

whole milk, bottled water, generous ) superfine granulated sugar, quality dark bittersweet chocolate, chopped with a serrated bread knife, cocoa powder, loosely packed

eggs, separated, sugar, cooked rice, all-purpose flour, baking powder, vegetable oil, powdered sugar

bittersweet chocolate, chopped, sugar (or to taste), warmed milk (optional), water

graham cracker crumbs, english walnuts, chopped, unsalted butter, melted, cream cheese, room temperature, chevre cheese, room temperature (1 log), sugar, sour cream, eggs, lightly beaten, cornstarch, heavy cream, vanilla, sour cream, chevre cheese, room temperature, honey, caramel sauce, english walnuts, chopped

turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper

cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)