213435 chetinaad steaks mustard cress potatoes tomato Recipes

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

potatoes, diced, onion, minced, celery, chopped, tomatoes, de-skinned, chopped, pepper, oregano, boiling water, butter, flour, worcestershire sauce, salt, extra-sharp cheddar cheese, grated, milk, parsley, dry mustard

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling

beef round steak , cut into thin strips, vegetable oil, condensed tomato soup, beef consomme, green bell peppers , cut into 1 inch pieces, soy sauce, cornstarch, white sugar, ground ginger , or to taste, garlic salt, ground black pepper, hot cooked rice

vegetable oil, green bell peppers , cut into strips, red bell peppers , cut into strips, steak , cut into strips, onion, grated, crushed tomatoes, water, white sugar, salt and pepper to taste

cube steak, beef broth, diced tomatoes, brown rice, stalks celery, onions

garlic cloves, grated peeled fresh ginger, kosher salt, ground cinnamon, ground coriander, black pepper, ground cumin, flank steak, trimmed, mixed cherry tomatoes with tamarind dressing

mustard, honey, corn oil, potatoes, onions, salt and pepper

salt, pepper, flour, swiss steak, butter, onions (chopped ), tomato puree, water, beef bouillon, water, sour cream

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

ready -to-eat ham, margarine (we used to call it oleo!), brown sugar, cream of mushroom soup, evaporated milk (small can), water, chopped onion, salt, pepper, sliced potatoes, sliced raw carrot

extra-virgin avocado oil, vinegar, dijon mustard, sun-dried tomatoes, new baby potatoes (1 2/3 lbs.)

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

butter, brown sugar, bone-in fully cooked ham steak (1 lb), refrigerated sliced potatoes, condensed cream of mushroom soup, undiluted, frozen sliced carrots, milk, water, chopped onion, coarsely ground pepper

russet potatoes, peeled, cut into large chunks, sweet italian sausage, casings removed, crumbled, whole milk, whole grain dijon mustard, unsalted butter, room temperature