3993 chestnut hors Recipes

  • Chestnut Soup
    unsalted butter, celery, finely chopped and
    9 More
    unsalted butter, celery, finely chopped, carrot, finely chopped, onion, finely chopped, parsley sprigs, flat-leaf, bay leaf, low sodium vegetable broth, whole chestnuts, crumbled (peeled and cooked , either from a jar or vacuum packed), sherry wine, dry, black pepper
    1 hour , 11 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Roast Chestnut Bisque Roast Chestnut Bisque
    chestnuts (in the shell ), butter (unsalted ), salt and
    11 More
    chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper
    1 hour 30 min, 14 ingredients
  • Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali) Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk and
    6 More
    chestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper
    1 hour 10 min, 10 ingredients
  • Chestnut and Garlic Puree (Michele Urvater) Chestnut and Garlic Puree (Michele Urvater)
    garlic, sliced, chicken broth, unsweetened chestnut puree and
    2 More
    garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional
    25 min, 5 ingredients
  • Chestnut Chocolate Dessert (Michele Urvater) Chestnut Chocolate Dessert (Michele Urvater)
    semi-sweet chocolate bits, heavy cream, butter and
    4 More
    semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional
    12 hour , 7 ingredients
  • Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine) Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine)
    all-purpose flour, sugar, baking soda, baking powder, salt and
    13 More
    all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, buttermilk, egg, grapeseed oil, sweet onion (such as vidalia), diced, curry powder, golden raisins, apple cider vinegar, lamb loin, salt and freshly ground black pepper, chestnut puree (such as marron s sold in a 15-oz jar), stone ground mustard, ground instant oatmeal
    2 hour , 18 ingredients
  • Chestnut Mousse (Michele Urvater) Chestnut Mousse (Michele Urvater)
    canned unsweetened chestnuts (preferably packed in water) and
    6 More
    canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate
    7 ingredients
  • Chestnut Parfait Chestnut Parfait
    raw sugar, water, boiled chestnuts, grand marnier and
    6 More
    raw sugar, water, boiled chestnuts, grand marnier, cake , torn, marsala, sweetened whipped cream, caramel sauce, blackberries, walnuts
    22 min, 10 ingredients
  • Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
    mineral water, salt, kilogram ) chestnut flour, sifted and
    6 More
    mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish
    55 min, 9 ingredients
  • Chestnut Soup (Michele Urvater) Chestnut Soup (Michele Urvater)
    butter, onion, thinly sliced, stalk celery, thinly sliced and
    8 More
    butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional
    55 min, 11 ingredients
  • Chestnut Soup With Fried Parsley (Food Network Kitchens) Chestnut Soup With Fried Parsley (Food Network Kitchens)
    unsalted butter, onion, chopped, stalk celery, chopped and
    15 More
    unsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt
    1 hour , 18 ingredients
  • Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali) Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)
    water, salt, plus 1 tsp and more, fresh chestnuts and
    19 More
    water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 10 min, 22 ingredients
  • Chestnut Stuffing (Ted Allen) Chestnut Stuffing (Ted Allen)
    fresh chestnuts and
    12 More
    fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten
    2 hour 5 min, 13 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    oil, butter, diced carrots, diced onions, diced celery and
    7 More
    oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste
    12 ingredients
  • Chestnut-Potato Puree (Anne Burrell) Chestnut-Potato Puree (Anne Burrell)
    frozen peeled chestnuts, kosher salt and
    3 More
    frozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces
    35 min, 5 ingredients
  • Chestnuts and Wild Mushrooms (Michele Urvater) Chestnuts and Wild Mushrooms (Michele Urvater)
    olive oil, garlic, finely sliced and
    3 More
    olive oil, garlic, finely sliced, shiitake mushrooms, trimmed and sliced, drained canned chestnuts packed in water, salt and freshly ground black pepper
    30 min, 5 ingredients
  • Roasted Chestnuts and Brussels Sprouts (Michael Lomonaco) Roasted Chestnuts and Brussels Sprouts (Michael Lomonaco)
    chestnuts, brussels sprouts, trimmed, unsalted butter and
    3 More
    chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste
    50 min, 6 ingredients




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