1527 chestnut fresh Recipes

live lobster, whole milk, more) chicken stock or canned low-salt chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts * (15 to 16 oz), madeira, butter, minced fresh chives

white sugar, white vinegar, vegetable oil, worcestershire sauce, ketchup, onion, chopped, bacon, eggs, fresh spinach - rinsed, dried and torn into bite size pieces, sliced water chestnuts, drained

diced seven-grain bread, onions, unsalted butter, vacuum packed whole chestnuts, chicken broth, currants, flat leaf parsley, chopped fresh sage leaf, chopped fresh thyme leave

plain nonfat yogurt, orange juice (or more for a thinner dressing), fresh gingerroot, grated, dried orange peel, red pepper flakes, ground allspice, capers (eye of newt, right eye only), salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves), purple cabbage, shredded (1/2 cup), fresh spinach leaves, snow peas, water chestnuts, drained, carrot, shredded

blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped

unsalted butter, extra-virgin olive oil, yellow onion, chopped, peeled and coarsely chopped celery root, bottled or vacuum-packed steamed chestnuts (about 10 oz.), minced fresh thyme, chicken or vegetable stock, homemade or canned reduced-sodium, kosher or sea salt, pepper, heavy cream, divided, sliced chives , plus chive-blossom petals if you have them, for garnish

fresh spinach, water chestnuts, drained, green onions, sliced in 1/8-inch pieces, sour cream, mayonnaise or 8 oz whipped cream cheese, celery salt, seasoning salt, parsley, fresh or dried

olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped

rice wine vinegar, honey, light soy sauce, mirin, cucumber, fennel bulb, quartered, radish, trimmed, sirloin steak, cornstarch, peanut oil, red chili pepper, seeded thinly sliced, fresh ginger, sliced (2 inch), green onion, thinly sliced, water chestnuts, drained, precooked yakisoba noodles, fresh cilantro, chopped

red bell pepper strips, sliced celery, dark sesame oil, garlic cloves, minced, cornstarch, ground red pepper, soy sauce, sliced fresh mushrooms, sliced water chestnuts, drained, green onions, sliced, hot ramen noodles or rice

sunflower oil, onion, peeled and chopped, smoked streaky bacon, chopped, celery, chopped, carrots, peeled and chopped, vacuum-packed chestnuts, vegetable stock cubes, fresh thyme, chopped, salt and freshly ground black pepper, streaky bacon, thyme

fresh turkey breast , slices (1 louis rich package.), bok choy (1 lb.), sliced water chestnuts, fresh mushrooms (2 oz.), green onions, oil, chicken broth, soy sauce (i used the low-sodium ), dry sherry, cornstarch, garlic powder, ground ginger

eggs, water, cornstarch, flour, salt, cooking oil , about, onion , julienned, minced garlic, skinless chicken breast half, thinly sliced, raw shrimp, shelled,deveined,and halved, jicama , julienned (you may substitute drained, canned water chestnut), carrot , finely julienned, green onions , finely julienned, oyster sauce, fish sauce, black pepper, lettuce leaves

chestnuts, fresh green beans, trimmed, dried cranberries, thick-sliced bacon strips, chopped, onion, finely chopped, butter, maple syrup, salt, pepper

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

bittersweet or semisweet chocolate, chopped, chestnut cream or sweetened chestnut puree, rum, buttercream , recipe follows, genoise sheet cake, baked, meringue mushrooms , recipe follows, fresh pine or holly

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled