6143 chestnut foie gras custard Recipes

  • Chestnut Soup
    unsalted butter, celery, finely chopped and
    9 More
    unsalted butter, celery, finely chopped, carrot, finely chopped, onion, finely chopped, parsley sprigs, flat-leaf, bay leaf, low sodium vegetable broth, whole chestnuts, crumbled (peeled and cooked , either from a jar or vacuum packed), sherry wine, dry, black pepper
    1 hour , 11 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Chestnut Lentil Pâté (From Veganomicon) Chestnut Lentil Pâté (From Veganomicon)
    whole chestnuts and
    7 More
    whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg
    16 min, 8 ingredients
  • New England Sausage Stuffing With Chestnuts New England Sausage Stuffing With Chestnuts
    chestnuts, bottled, coarsely chopped and
    10 More
    chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper
    1 hour 30 min, 11 ingredients
  • Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali) Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk and
    6 More
    chestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper
    1 hour 10 min, 10 ingredients
  • Chestnut and Fruit Fritters Chestnut and Fruit Fritters
    apples, peeled, cored and thinly sliced and
    9 More
    apples, peeled, cored and thinly sliced, vin santo or other dessert wine, granulated sugar, all-purpose flour, chestnut flour, egg, separated, dry white wine, unsalted butter, softened, vegetable oil for frying, sugar for dusting the fritters
    1 hour 15 min, 10 ingredients
  • Chestnut and Garlic Puree (Michele Urvater) Chestnut and Garlic Puree (Michele Urvater)
    garlic, sliced, chicken broth, unsweetened chestnut puree and
    2 More
    garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional
    25 min, 5 ingredients
  • Chestnut Chocolate Dessert (Michele Urvater) Chestnut Chocolate Dessert (Michele Urvater)
    semi-sweet chocolate bits, heavy cream, butter and
    4 More
    semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional
    12 hour , 7 ingredients
  • Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine) Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine)
    all-purpose flour, sugar, baking soda, baking powder, salt and
    13 More
    all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, buttermilk, egg, grapeseed oil, sweet onion (such as vidalia), diced, curry powder, golden raisins, apple cider vinegar, lamb loin, salt and freshly ground black pepper, chestnut puree (such as marron s sold in a 15-oz jar), stone ground mustard, ground instant oatmeal
    2 hour , 18 ingredients
  • Chestnut Mousse (Michele Urvater) Chestnut Mousse (Michele Urvater)
    canned unsweetened chestnuts (preferably packed in water) and
    6 More
    canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate
    7 ingredients
  • Chestnut Parfait Chestnut Parfait
    raw sugar, water, boiled chestnuts, grand marnier and
    6 More
    raw sugar, water, boiled chestnuts, grand marnier, cake , torn, marsala, sweetened whipped cream, caramel sauce, blackberries, walnuts
    22 min, 10 ingredients
  • Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
    mineral water, salt, kilogram ) chestnut flour, sifted and
    6 More
    mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish
    55 min, 9 ingredients
  • Chestnut Soup (Michele Urvater) Chestnut Soup (Michele Urvater)
    butter, onion, thinly sliced, stalk celery, thinly sliced and
    8 More
    butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional
    55 min, 11 ingredients
  • Chestnut Soup With Fried Parsley (Food Network Kitchens) Chestnut Soup With Fried Parsley (Food Network Kitchens)
    unsalted butter, onion, chopped, stalk celery, chopped and
    15 More
    unsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt
    1 hour , 18 ingredients
  • Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali) Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)
    water, salt, plus 1 tsp and more, fresh chestnuts and
    19 More
    water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 10 min, 22 ingredients
  • Chestnut Stuffing (Ted Allen) Chestnut Stuffing (Ted Allen)
    fresh chestnuts and
    12 More
    fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten
    2 hour 5 min, 13 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    oil, butter, diced carrots, diced onions, diced celery and
    7 More
    oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste
    12 ingredients
  • Chestnut-Potato Puree (Anne Burrell) Chestnut-Potato Puree (Anne Burrell)
    frozen peeled chestnuts, kosher salt and
    3 More
    frozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces
    35 min, 5 ingredients




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