6086 chestnut foie custard Recipes

reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract

day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper

butter, yellow onion, diced, celery stalk, diced, whole roasted chestnuts, coarsely chopped, marsala, chicken broth, heavy cream, kosher salt, freshly ground white pepper, freshly grated nutmeg

unflavored gelatin, cold water, sugar, egg yolks, milk, scalded, sherry, cooked, ground chestnuts, cream (optional)

butter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

minced shallots or onions, dried thyme, fat-skimmed chicken broth, peeled cooked chestnuts (see notes ), sour cream, fresh chives or parsley, salt

sugar, margarine, softened, egg, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, chopped cooked shelled chestnuts (about 1/2 lb in shells )

raw chestnuts, butter or margarine, chopped celery, onion, chopped, salt, dried whole thyme, ground marjoram, pepper, soft breadcrumbs

whole cooked shelled chestnuts (about 2 lb in shell ), butter or stick margarine, softened, sugar, water, instant coffee granules, egg yolks, semisweet chocolate, melted, butter, softened, vanilla extract, remaining ingredients, egg yolks, sugar, vanilla extract, egg whites, carton frozen fat-free whipped topping, thawed

butter or stick margarine, sweet italian turkey sausage, chopped onion, chopped celery, diced tomato, dried thyme, dried rubbed sage, salt, black pepper, cubed french bread (about 8 slices), toasted, fat-free , less-sodium chicken broth, coarsely chopped cooked shelled chestnuts (about 1 lb in shell )

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

ladyfingers or lb cake, sweetened chestnut spread, rum or orange juice, whipping cream, plain nonfat yogurt or regular sour cream, semisweet chocolate, peeled orange slices

margarine, chopped onion, chopped celery, chopped carrot, cubed peeled baking potato, cooked shelled chestnuts (about 1 lb in shells ), dried thyme, salt, pepper, low-salt chicken broth, low-fat milk, plain croutons, paprika

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk