22864 chesapeake bay scampi Recipes

all-purpose flour, seafood seasoning (such as old bay), salt, skinless, boneless chicken breast halves, vegetable oil cooking spray, hot pepper sauce (such as frank s redhot), worcestershire sauce, unsalted butter, melted

olive oil, onion, chopped, garlic, crushed or to taste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, cracked black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled, large fresh shrimp

grated zest of 2 small lemons, sugar, fresh lemon juice, cold water, water, sugar, bay leaves, cold sparkling water

fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells

baking potatoes, cut into wedges, oil, old bay seasoning, salt

red bliss potatoes, old bay seasoning, butter or 1 tbsp margarine

mayonnaise, vinegar, sugar, old bay seasoning, cabbage, shredded, carrot, shredded

rump roast, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, white vinegar, water, bay leaf, salt to taste, sour cream

mayonnaise, fresh lemon juice, dried tarragon, sliced green cabbage, coarsely grated carrots, sliced red onion, cooked bay shrimp

olive oil, celery stalks, chopped, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, fennel seeds, dried crushed red pepper, italian-style stewed tomatoes, dry white wine, tomato paste, red snapper fillets, all purpose flour, cooked bay shrimp

four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved