35215 cheryl decadent pineapple pudding Recipes

crushed pineapple , in it own juice (drained), vanilla wafers (approximately 3/4 of 1 box), sugar (divided , 1/2 cup & 1/4 cup), flour, eggs, separated, whole milk or 2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor, salt, vanilla extract

crushed pineapple in juice, sugar (or equal amt splenda granular), all-purpose flour, salt, lemon zest (grated ), lemon juice, eggs (separated ), egg white, low-fat buttermilk, olive oil

bread, diced, whole eggs, sugar, crushed pineapple in syrup, melted butter

eggs, sugar, pineapple chunks, drain and juice reserved, vanilla extract, all-purpose flour, kosher salt, milk , skim or whole

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

crushed pineapple in juice, soymilk, minute tapioca, vanilla extract, berries (to garnish ) (optional)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

instant vanilla pudding or 1 (3 1/2 oz) package vegetarian mix, crushed pineapple, plain low-fat yogurt

tapioca pudding, instant vanilla pudding, orange flavor gelatin, boiling water, cool whip, mandarin oranges, well drained, crushed pineapple, well drained

graham cracker crust, crushed pineapple with juice, pineapple yogurt, an 8-oz container cool whip, vanilla instant pudding

sugar-free instant pistachio pudding, low-fat vanilla yogurt, low-fat plain yogurt, crushed pineapple , do not drain, cool whip lite

pineapple chunks, crushed pineapple, undrained, sour cream, instant vanilla pudding mix, ripe bananas, sliced, fresh or frozen blueberries, thawed, ripe peaches, peeled and sliced, sliced fresh strawberries, green grapes, seedless red grapes, fresh mint , optional

margarine, softened, sugar, eggs, milk, vanilla, crushed pineapple, unsweetened and undrained (20oz.), cubed white bread, crusts removed (8-9 slices), firm textured (day or two old) bread works best for this recipe.

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )

cold low-fat milk, french vanilla instant pudding, unsweetened crushed canned pineapple, drained, angel food cake

jiffy lemon cake mix or 1 (9 oz) white cake mix, egg, water, egg white, water, cream cheese, softened, milk, instant lemon pudding mix, pineapple, drained

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple