43 cherrystone clams parsley Recipes

  • Sailor Clams
    fresh cherrystone clams, olive oil, minced garlic and
    9 More
    fresh cherrystone clams, olive oil, minced garlic, onion, minced, dry white wine, saffron threads, crushed red pepper flakes, vegetable bouillon powder, salt to taste, all-purpose flour, water, chopped fresh parsley
    30 min, 12 ingredients
  • New England Clam Chowder
    quahogs or 1 large cherrystone clam, scrubbed and rinsed,... and
    15 More
    quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion
    1 hour , 16 ingredients
  • Stuffed Clams
    fresh clams (, i prefer cherrystone size), bacon, onion and
    6 More
    fresh clams (, i prefer cherrystone size), bacon, onion, green bell pepper, red bell pepper, seasoned bread crumbs, garlic powder, seasoning salt, parsley
    30 min, 9 ingredients
  • Manhattan Clam Chowder (Emeril Lagasse) Manhattan Clam Chowder (Emeril Lagasse)
    quahog or large cherrystone clams, scrubbed and rinsed, o... and
    16 More
    quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt
    17 ingredients
  • New England Clam Chowder (Emeril Lagasse) New England Clam Chowder (Emeril Lagasse)
    quahogs or large cherrystone clams, scrubbed and rinsed, ... and
    15 More
    quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions
    1 hour 30 min, 16 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, in shells (littleneck or cherrystone clams) and
    7 More
    clams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast
    50 min, 8 ingredients
  • New England Clam Chowder New England Clam Chowder
    cherrystone or quahog clams, water, chopped onions and
    14 More
    cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish
    30 min, 17 ingredients
  • New England Clam Chowder New England Clam Chowder
    cherrystone or quahog clams, water, chopped onions and
    14 More
    cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish
    30 min, 17 ingredients
  • Clam Bake on the Beach (Tyler Florence) Clam Bake on the Beach (Tyler Florence)
    unsalted butter, softened and
    7 More
    unsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck
    1 hour 20 min, 8 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Chock-Full-Of-Clam Sauce With Farfalle Chock-Full-Of-Clam Sauce With Farfalle
    farfalle pasta, extra virgin olive oil and
    7 More
    farfalle pasta, extra virgin olive oil, garlic cloves, minced, diced tomatoes, baby clams, italian-seasoned dry breadcrumbs, chopped fresh parsley, salt, fresh clams (cherrystone or littleneck)
    25 min, 9 ingredients
  • Shellfish Couscous Shellfish Couscous
    leek , halved lengthwise,cleaned,and sliced into 1/4 inch... and
    14 More
    leek , halved lengthwise,cleaned,and sliced into 1/4 inch half moons, garlic, thinly sliced, extra virgin olive oil, hot red pepper flakes, sicilian green olives, fresh tomato, chopped, cherrystone clams, mussels, shrimp, peeled and deveined, quick-cooking couscous, fish stock or 2 cups bottled clam juice, dry white wine, calamari, cleaned and cut into 1/4 inch rings, salt and pepper, italian parsley, finely chopped
    55 min, 15 ingredients
  • Italian Seafood Stew Italian Seafood Stew
    bottled clam juice, garlic (2 smashed, 2 minced) and
    12 More
    bottled clam juice, garlic (2 smashed, 2 minced), cherrystone clams, e-v olive oil, onion, thinly sliced, squid, cleaned and cut into 1/2 -thick rings, dry white wine, red wine vinegar , plus more to taste, diced tomatoes, firm white-fleshed fish fillet, such as halibut, skinned and cut into 1 chunks, shrimp, peeled and deveined, chopped fresh parsley, divided, fine dry breadcrumbs, freshly ground pepper , to taste
    45 min, 14 ingredients
  • Italian Stuffed Clams Italian Stuffed Clams
    bread crumbs, olive oil, garlic chopped very fine and
    5 More
    bread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges
    8 ingredients
  • Grandfather's Cioppino Grandfather's Cioppino
    olive oil, onions, chopped, minced celery and
    20 More
    olive oil, onions, chopped, minced celery, chopped fresh parsley, minced garlic, canned crushed tomatoes with added puree, diced tomatoes, dry red wine, red wine vinegar, chopped clams with juices, dried rosemary, dried thyme, dried oregano, bay leaf, dried crushed red pepper, ground allspice, ground cinnamon, water, white wine, cherrystone clams , scrubbed, cooked crabmeat, sea bass , cut into 1-inch pieces, shrimp, peeled, deveined
    23 ingredients
  • New England Clam Chowder New England Clam Chowder
    hard-shell clams , such as littleneck, topneck, or small ... and
    8 More
    hard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves
    25 min, 9 ingredients
  • Maryland Seafood Stew Maryland Seafood Stew
    onions, chopped, olive oil, water and
    11 More
    onions, chopped, olive oil, water, dry red wine or 2 cups white wine, tomato paste, sugar, salt, oregano, basil, pepper, parsley flakes, skinless fish fillet, crabmeat, dozen cherrystone clams or 3 dozen oysters, in the shell
    2 hour , 14 ingredients
  • Linguine alle Vongole Linguine alle Vongole
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves
    40 min, 9 ingredients




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