240 cherry yeast Recipes

milk, active dry yeast (1 tblspn), warm water, sourdough starter, butter or margerine - melted, sugar, salt, all-purpose flour, cherry pie filling, icing sugar, vanilla extract, tplspn milk

warm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract

salt, milk or 1 cup soy , plus, milk or 2 tbsp soy, butter or 1 tbsp margarine, egg, sugar, dried cherries, almonds, toasted, bread flour, bread machine yeast

active dry yeast, lukewarm water, all purpose flour, chilled unsalted butter , cut into 1/4 slices. (about 3 sticks), heavy cream, salt, eggs, sugar, pastry cream, (just go buy dorie s book http://www.amazon.com/baking-home-yours-dorie-greenspan/dp/0618443363/ref =pd_bbs_sr_1/104-8766629-5173562 ie=utf8&s=books&qid=1174257305&sr=8-1 and i ll give you the page number), cherry-currant jam, sour cherries, (a margarine container s worth ), red currants, (whatever was left in the freezer , about 3/4 cup), juice of half a lime, cornstarch , (about 1 tbsp)

flour, a cake yeast (half a cake, can be subbed with packet yeast per packet directions), sugar, salt, butter, milk, flour , for kneading, tart cherries, pitted (drained canned cherries could be used instead), butter, cut into small pieces (1 stick), flour, sugar, powdered sugar , sifted, vanilla extract, water or 2 -3 tbsp milk

warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water

pecan halves, all-bran honey nut bar, broken, ground almonds, instant yeast, sugar, flour, whole wheat bread flour, gluten flour, warm water, warmed (1%) milk, tart cherry juice concentrate (like michelle s miracle), egg, honey, salt, dried cherries , soaked in hot water and drained, honey (for boiling )

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

milk, egg, margarine, bread flour, sugar, unsweetened cocoa powder, salt, active dry yeast, cherries, chopped pecans

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

cherries, pitted, yeast, white sugar or 3/4 cup brown sugar, white sugar or 2 tbsp brown sugar, raisins

flour, potatoes, olive oil, eggs, yeast, oregano, tomatoes, baby onion, peeled and halved, salt

butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

dried cherries or cranberries, cold water, sugar, divided, active dry yeast, warm water (110o to 115o), milk, butter, grated lemon peel, salt, king arthur unbleached all-purpose flour, egg, almond filling, egg, milk, divided, sugar, vanilla extract

unsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided