133362 cherry tomato pesto appetizer Recipes

tomatoes, halved, canola oil, white vinegar, salt, sugar, minced fresh parsley, minced fresh basil, minced fresh oregano

cracked farro (can be substituted with barley), pesto sauce, tomatoes

tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste

healthy size handful of basil leaves (the whole container if using 1 of those plastic 0.75 oz fresh herb packs), garlic (a really bitter piece of could ruin everything so be careful!), pine nuts, grated parmesan, low fat (not reduced fat) cream cheese. i used the philly with 1/3 less fat ., tomatoes (the slightly bigger ones are ideal)

cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers

tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

canola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt