96450 cherry stuffed goat served prosciutto salad emeril lagasse Recipes
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reduced-fat sour cream and9 Morereduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces25 min, 10 ingredients
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Stewed Rabbit (Emeril Lagasse)vegetable oil and29 Morevegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper1 hour 35 min, 30 ingredients
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Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)all-purpose flour, baking powder and18 Moreall-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)17 min, 20 ingredients
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Three Cheese Pizza (Emeril Lagasse)warm water, active dry yeast (2 1/4 tsp) and10 Morewarm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese2 hour 7 min, 12 ingredients
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Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse)butter, brown sugar, pecan pieces, salt, cayenne, nutmeg and5 Morebutter, brown sugar, pecan pieces, salt, cayenne, nutmeg, cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped2 hour 45 min, 11 ingredients
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Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse)butter, brown sugar, pecan pieces, salt, cayenne pepper and6 Morebutter, brown sugar, pecan pieces, salt, cayenne pepper, ground nutmeg, ground cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped2 hour 45 min, 11 ingredients
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Tomato Soup with Baby Grilled Cheese Sandwiches (Emeril Lagasse)unsalted butter, prosciutto finely chopped and16 Moreunsalted butter, prosciutto finely chopped, chopped yellow onions, chopped celery, chopped carrots, minced garlic, bay leaf, tomato paste, all-purpose flour, chopped, peeled, seeded tomatoes, chicken stock or vegetable stock, heavy cream, salt and freshly ground pepper, sugar, apple cider vinegar, baby grilled cheese sandwiches, recipe follows, accompaniment, chopped chives and parsley, for garnish, whole tortillas, fried and chopped, for garnish1 hour 10 min, 18 ingredients
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Turkey Saltimbocca (Emeril Lagasse)very thinly sliced turkey cutlets, about 1/4-inch thick and5 Morevery thinly sliced turkey cutlets, about 1/4-inch thick, salt and freshly ground white pepper, sliced prosciutto, fresh sage leaves, unsalted butter, divided, dry white wine35 min, 6 ingredients
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Veal Saltimbocca (Emeril Lagasse)veal scaloppini, salt and freshly ground black pepper and9 Moreveal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided30 min, 11 ingredients
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Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)venison loin, sundried cherries, chopped shallots and8 Morevenison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish25 min, 11 ingredients
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Via Quadronno Panini (Emeril Lagasse)ciabatta bread sliced into 4 (3-inch thick ) slices (can ... and4 Moreciabatta bread sliced into 4 (3-inch thick ) slices (can be substituted with crusty, italian bread ), brie cheese, sliced into 8 pieces, speck, sliced paper -thin (can be substituted with prosciutto)12 min, 5 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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Cantaloupe and Prosciutto Salad With Rustic Croutonscantaloupe , cut into bite-sized pieces (about 5 lb, and ... and9 Morecantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese15 min, 10 ingredients
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Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse)olive oil, chickens, cut into 8 pieces each, skin removed and17 Moreolive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)bacon, boneless skinless chicken breast halves and24 Morebacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt55 min, 26 ingredients
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Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)bacon, chopped, minced yellow onions, minced garlic and15 Morebacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows1 hour 36 min, 18 ingredients
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Fresh Spinach and Oyster Rissoles (Emeril Lagasse)vegetable oil and14 Morevegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground pepper, chopped shallots, chopped garlic, goat cheese, freshly shucked oysters, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying1 hour 10 min, 15 ingredients
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