26104 cherry spaghetti amatriciana rachael ray Recipes

semisweet chocolate morsels, a 12-oz b g) butterscotch morsels, sweetened condensed milk, vanilla extract, walnut halves, a couple of handfuls ) currants, cake pan , lightly greased with softened butter, candied cherries, red and green, for garnish , optional

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

chopped walnuts, heart romaine lettuce, chopped, sliced beets, drained and chopped, radishes, chopped, red onion, chopped, ribs celery, chopped, black cherry , seedless raspberry or apricot preserved, vinegar , eyeball it, poppy seeds , optional, extra-virgin olive oil, salt and pepper

chocolate syrup , 2 big squirts, half-and-half or cream , a glug, juice from maraschino cherries in a jar, cold seltzer water, scoop vanilla ice cream, cream in a canister , for the loop-de-loop on top, maraschino cherry , for top of the loop-de-loop

in western new york state the italian american community has a specialty - chicken riggies. it is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. here s my chicken riggies. it s my mom and my hubby s new favorite meal. spicy escarole makes a perfect partner to this dish., salt, rigatoni, chicken tenders , 1 package, boneless, skinless chicken thighs , 1 package, black pepper, extra-virgin olive oil, divided, onion, chopped, garlic, grated or finely chopped, divided, cubanelle peppers, seeded, chopped, roasted red peppers, chopped, hot cherry peppers pickled in jar, in italian section of grocery stores, crushed tomatoes, cream , eyeball it, grated romano or parmigiano reggiano, plus more to pass at table, thick cut capocolo hot ham, chopped, heads escarole, coarsely chopped, chicken stock, basil, about 10 leaves, thinly sliced, crusty bread

boneless, skinless chicken breast, salt and pepper, poultry seasoning, extra-virgin olive oil , 2 turns of the pan, red bell peppers, seeded and cut into 1-inch pieces, hot cherry peppers, drained and chopped, garlic, chopped or thinly sliced, dry white wine, chicken stock or broth, chopped italian flat-leaf parsley , a couple of handfuls, juice from hot pepper jar, orzo with parsley and lemon zest, recipe follows

halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

twelve 12 to 16 count shrimp, deveined, twelve 2-inch cubes sustainable firm white fish , such as halibut, sea scallops , tough muscle removed, evoo, plus more for drizzling, sea salt and freshly ground pepper, garlic, finely chopped, chile pepper (cherry, long red or fresno), seeded and finely chopped, spinach from the farmer s market (about 4 bunches), stemmed, freshly grated nutmeg, lemons, halved

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

lightly crushed vanilla wafer cookies, strong coffee, cooled, sugar, vanilla ice cream, chocolate syrup, for drizzling, cream , from canister, maraschino cherries

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

thick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

thick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, tomatoes, rinsed and stems removed, scallions , sliced on an angle, kosher for passover red wine vinegar, a generous splash, salt and pepper, coarsely chopped flat-leaf parsley

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste