661 cherry salad olives Recipes

fresh lemon juice, extra-virgin olive oil, dijon mustard, freshly ground black pepper, salt, loosely packed baby arugula, halved cherry tomatoes, very thinly vertically sliced red onion, chopped kalamata olives, capers, hard-cooked large eggs, halved, light tuna in olive oil, drained, plain pita chips

marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn

walnut pieces, olive oil, divided, sea salt, fresh cracked pepper, white balsamic vinegar, chopped cherry tomatoes, pitted and sliced kalamata olive, green onion, sliced, garlic clove, minced, shallot, minced, fresh basil leaves, thinly sliced, leftover crusty bread , torn into 1-inch cubes (day or week old)

orzo pasta, green beans, trimmed and halved, olive oil, balsamic vinegar (or red wine vinegar), green pepper, chopped, capers, drained and rinsed, garlic clove, minced, kalamata olive, pitted and chopped, grape tomatoes (or cherry tomatoes, halved), feta cheese, crumbled

corkscrew macaroni, olive oil, mayonnaise, green onion, minced, pitted black olives, yellow cherry tomatoes, cut in half, chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil, feta cheese, black pepper

french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes

white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil

kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil

lump crabmeat , picked over for bits of shell and cartilage, mayonnaise, chili paste (recommended ( sambal oelek), chopped fresh cilantro leaves, lime , juice of, kosher salt & freshly ground black pepper, extra virgin olive oil, center-cut beef tenderloin steaks, each about 2 inches thick (about 2 lb total ), vine-ripened cherry tomatoes, washed and dried, arugula, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemon juice, kosher salt & freshly ground black pepper

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice

pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved

mixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar

ripe tomatoes, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, orange bell pepper, seeded and roughly chopped, english cucumber, roughly chopped, cilantro, leaves roughly chopped, vegetable juice, champagne vinegar, kosher salt, ripe cherry tomatoes, halved, red bell pepper, seeded and finely diced, orange bell pepper, seeded and finely diced, english cucumber, finely diced, red onion, finely minced, green jalapeno, finely minced, lime , zested and juiced, olive oil, champagne vinegar, kosher salt, cilantro, leaves roughly chopped, lime , zested and juiced, green jalapeno, roughly chopped, olive oil, olive oil, for grill, kosher salt, shrimp, peeled and deveined, bamboo skewers , soaked in water 30 to 45 minutes, avocado, halved, pitted and flesh finely diced, lime juice , to taste

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced

lettace, canned green beans, cherry tomatos, mushrooms (jar), black olives to taste, para. cheese, lemon juice, olive oil, red wine vinager, garlic salt and parsley, pepper to taste

vinegar (any combination of cider, wine, and balsamic), olive oil, lots black pepper, oregano, and (best fresh ) or 3 dashes marjoram (best fresh), basil (best fresh ), crushed garlic cloves, red wine, lemon , juice and rind of, cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl), chopped scallion, minced red onion, fresh parsley, chopped, goat cheese, grape tomatoes or cherry tomatoes, halved, olive