127 cherry pudding white Recipes

white cake mix, eggs, water, oil, a box instant chocolate pudding mix (buy a 3 1/2 oz box), maraschino cherry, chopped, maraschino cherry juice, almond extract, a box instant pistachio pudding mix (buy a 3 1/2 oz box), whipping cream, powdered sugar, rum extract, almonds, sliced

white cake mix, instant pistachio pudding mix, vegetable oil, carbonated water, eggs, chopped walnuts, milk, instant dessert topping, chopped walnuts, maraschino cherries

maraschino cherries, rum flavored extract, instant vanilla pudding mix, instant chocolate pudding mix, ladyfinger cookies, heavy cream, white sugar, almonds, lightly toasted

all-purpose flour, baking powder, salt, shortening, white sugar, orange zest, lemon zest, eggs, milk, orange juice, lemon juice, reserved pineapple juice, instant vanilla pudding mix, instant vanilla pudding mix, milk, cream cheese, crushed pineapple, drained, maraschino cherries, halved

shortening, white sugar, egg yolks, milk, vanilla extract, cake flour, baking powder, salt, instant pistachio pudding mix, sugar, maraschino cherry juice, egg whites, butter, at room temperature, vanilla extract, maraschino cherries, patted dry and minced

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherries, ground cinnamon, white sugar

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

brownie mix, pitted tart cherries , drained reserving liquid, sugar, cornstarch, almond extract, instant white chocolate pudding and pie filling mix, milk, heavy whipping cream, chocolate curls (to garnish )

white cake mix, instant pistachio pudding mix, carbonated water, eggs, vegetable oil, maraschino cherries, drained and chopped, crushed pineapple, drained, chopped pecans, chopped pecans, flaked coconut, margarine, melted, sugar, vanilla extract

white cake, fruit cocktail, drained , cherries and juice reserved, jello , any flavour, vanilla instant pudding with milk to prepare, cream/coolwhip

white cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

crushed pineapple (chilled & do not drain), sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed, sugar free cherry pie filling (1 can), sugar free white chocolate pudding mix or 3 oz sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup

all-purpose flour, baking powder, baking soda, dry chocolate pudding mix, wheat germ, ground white pepper, salt, granulated sugar, vegetable shortening, whole eggs, pure vanilla extract, unsweetened cocoa powder, dark chocolate, chopped, cognac cherries filling , recipe follows, pistachio mascarpone frosting , recipe follows, cherries, chopped, cognac, mascarpone cheese, pistachio compound, almond extract, powdered sugar

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting

lemon, sliced peaches in juice, drained, fresh blueberries, cherry pie filling, cinnamon, vanilla pudding mix (not instant ), milk, cinnamon, vanilla, egg, white bread , firm textured, powdered sugar