136 cherry pineapple yellow Recipes

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

crushed pineapple, undrained, cherry pie filling, yellow cake mix or 1 package white cake mix, nuts, chopped, butter or 1/4 cup margarine, melted

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

pie filling (cherry and peach works good), crushed pineapple (don tsp drain), yellow cake mix, butter (melted ), coconut

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

yellow cake mix, fat-free sugar-free instant vanilla pudding mix, egg substitute, fat-free cool whip, maraschino cherries, canned pineapple (1 can tidbits, 1 can crushed), bananas (chopped ), strawberries (quartered or halfed), milk (for an even lighter option use skim !), sugar

yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry

layer pineapple upside down cake, maraschino cherries, drained, butter, brown sugar, flaked coconut (can omit this if not a big coconut fan, but adds to it so well!), sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix , butter cake mix, or pineapple flavor cake mix

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

brown sugar , firmly packed, oleo or butter, melted, lg. can chunked or crushed pineapple, drained, maraschino cherries, nuts, chopped, yellow cake mix, dream whip, eggs, pineapple juice

ea 20 oz. can crushed pineapple, drained, ea. 20 oz. cans cherry pie filling, yellow cake mix, butter, chopped pecans, flaked coconut

crushed pineapple, cherry pie filling, yellow cake mix, chopped nuts, oleo

crushed pineapple with juice; undrained, cherry pie filling, duncan hines moist delux yellow cake mix, chopped pecans or walnuts, butter , cut into thin slices

crushed pineapple, cherry pie filling, yellow cake mix, chopped pecans, butter sliced, vanilla ice cream

crushed pineapple w/juice, undrained, cherry pie filling, yellow cake mix, chopped pecans (optional), butter , cut into thin slices

apricot brandy, sugar, sliced peaches, & juice mashed, sugar, crushed pineapple in juice, sugar, maraschino cherries (cut up & juice), raisins, betty crocker super moist cake mix (yellow or white ), chopped nuts, eggs, oil