410341 cherry peppers stuffed cheese prosciutto emeril Recipes

mushrooms, oil, onion, finely chopped, extra lean ground beef, prosciutto, coarsely chopped, sherry wine, seasoned bread crumbs, garlic powder, salt, pepper, parmesan cheese, grated

frozen cheese tortellini, all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper, garlic powder, crushed red pepper flakes (optional), salt and pepper

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

french bread or 1 loaf italian bread, butter, softened, olive oil, parmesan cheese, garlic, minced, parsley, finely chopped, salt, olive oil, italian sausage, hot or mild, casings removed, onion, thinly sliced, green pepper, thinly sliced, crushed red pepper flakes , to taste, garlic, chopped

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

seasoned stuffing mix (whole-wheat , like pepperidge farm), low-sodium chicken broth, stalks celery, chopped, shallots, finely chopped, chopped fresh sage, fresh thyme leaves, pecan pieces, dried cherries

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan

pizza dough, homemade or store-bought, robiola cheese, freshly grated parmesan, divided, shredded mozzarella, sauteed button mushrooms, white truffle oil, fresh arugula or mizuna, for garnish

ricotta cheese, prosciutto, diced, grated romano cheese, grated parmesan cheese, eggs, chopped fresh parsley, garlic, minced, salt and pepper to taste

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper

cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

olive oil, chopped yellow onions, minced green onions, minced garlic, fine dry breadcrumbs, minced parsley, grated lemon peel, salt, freshly ground black pepper, cayenne, whiting (aka silver hake), whole, cleaned, boned and head off, essence , recipe follows, parsley leaves, well rinsed, dry white wine or vermouth, unsalted butter , cut into thin slivers, capers, drained, chopped parsley leaves, garnish, lemon slices, garnish, steamed broccoli, accompaniment, minced red bell peppers, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

blanched cabbage leaves, links of wild boar sausage (broken arrow ranch) each link cut into 4 equal pieces, olive oil, in all, essence , recipe follows, julienned onions, minced shallots, minced garlic, creole mustard or other brown mustard, dixie beer, veal reduction, drizzle of steen s cane syrup, salt and pepper, chives, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme