323149 cherry peppers goat served prosciutto emeril Recipes
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ciabatta , firm bread necessary, crusts removed if desire... and11 Moreciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping31 min, 12 ingredients
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pork tenderloin, salt and pepper, goat cheese, lemon zest and9 Morepork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper1 hour 25 min, 13 ingredients
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chicken breast fillets, green onions, chopped and12 Morechicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped1 hour 5 min, 14 ingredients
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Stuffed Cherry Peppersfresh cherry peppers, hard salami and2 Morefresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo4 ingredients
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Saffron Shrimp and Stuffed Cherry Peppersdry white wine, water, extra-virgin olive oil and13 Moredry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese16 ingredients
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Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warmbacon, diced, chopped red onion, minced garlic and10 Morebacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled15 min, 13 ingredients
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Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence)country bread, cut into 1-inch slices and the slices halv... and15 Morecountry bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper35 min, 16 ingredients
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Goat Cheese & Prosciutto Parcelssheets phyllo pastry , brushed on both sides with melted ... and3 Moresheets phyllo pastry , brushed on both sides with melted butter, thyme, leaves only, chopped, prosciutto, goat cheese , halved into two blocks30 min, 4 ingredients
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Goat Cheese, Prosciutto and Caramelized Onion Frittataonions, olive oil, kosher salt and11 Moreonions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves1 hour 25 min, 14 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)25 min, 11 ingredients
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Goat Cheese and Leek Cake with Lentil Salad (Emeril Lagasse)olive oil, chopped leeks, chopped garlic, salt and pepper and19 Moreolive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 23 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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Prosciutto Wrapped Figs (Sandra Lee)whole figs (or 16 small mission figs), quartered and4 Morewhole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice30 min, 5 ingredients
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Baked Goat Cheese Gnocchi (Emeril Lagasse)goat cheese, divided, egg yolks, divided and4 Moregoat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled6 ingredients
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