73 cherry pastry tart Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

frozen puff pastry shells, cream cheese, softened, sugar, almond extract, cherry pie filling, sugar

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

ground cornmeal, whole wheat pastry flour, all-purpose flour, ground sea salt, baking powder, sugar, unsalted butter, chilled, and cut into 1/4-inch chunks, milk, egg , using just the white, cherry jam (or any flavor you like )

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

fresh or frozen pitted tart cherries, thawed, fresh or frozen raspberries, thawed, lemon juice, sugar, quick-cooking tapioca, salt, refrigerated pie pastry, butter, egg, milk, coarse sugar

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

granulated sugar, light brown sugar, cornstarch, pitted, tart, fresh or frozen , thawed cherries, water 2 tsp grated lemon or orange zest, vanilla or almond extract, ground allspice, cinnamon, pastry, sheets phyllo pastry, thawed if frozen, butter, melted, confectioners sugar

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)