27146 cherry pastry desserts Recipes

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar, egg white

butter, pitted tart cherries in water, drained, diced dried apricots, sugar, almond extract, ground allspice topping, whole wheat pastry flour, sugar, unbleached all purpose flour, baking powder, salt, eggs, whole milk, bourbon, grated lemon peel, vanilla extract, ice cream or whipped cream

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

sugar, all-purpose flour, tart cherries, pitted & drained, sour cream, egg, beaten, almond extract, unbaked pastry shells, quick-cooking oats, all-purpose flour, brown sugar, ground cinnamon, butter, cold, pecans, chopped

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

sheets phyllo pastry, thawed, melted butter, pitted cherries, granulated sugar, light brown sugar, water, cornstarch (for thickening), grated lemons , zest of, vanilla, ground allspice, ground cinnamon

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)

pitted dark cherries in light syrup, vanilla extract, ground allspice, ground cinnamon, puff pastry sheets, thawed for 20 min. at room temperature, melted margarine, powdered sugar

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

shortcrust pastry, mincemeat (see home made ), maraschino cherries, drained and quartered, spoon lemon juice, egg white, caster sugar, maraschino cherries, quartered

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

fat free cream cheese, egg white, almond extract, sheets frozen phyllo pastry sheets, thawed, sheets low-fat honey graham crackers, crushed, light cherry pie filling, drained, sugar (optional)

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

unsalted butter, sheets frozen puff pastry, thawed (1 17-to-18-oz package), all-purpose flour, plus more for dusting, egg, sugar, ground allspice, vanilla extract, grated lemon zest, fresh lemon juice, cherries (about 1 lb), pitted and halved, ripe peaches, peeled, pitted and cut into 1/2-inch-thick wedges