270 cherry more Recipes

tomatoes, olive oil, divided, shallot, finely chopped, more) red wine vinegar, kosher salt , freshly ground pepper, chopped fresh chives

powdered sugar - 2 tsp( add more or less as per taste), water, refined oil, honey -1 tsp, melted chocolate (sweet )- 2tsp, cinnamon powder 1/2 tsp

macadamia nuts, sea salt, irish moss (weight), lemon juice (plus 2 tbsp. more ), agave syrup (plus 2 tbsp. more ), vanilla extract, cherries (pitted ), sea salt, pitted cherries (chopped )

frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining), mixto tequila (or whichever type of tequila you prefer), cherry juice or 2 fl oz cherry syrup, fresh lime juice, triple sec or 1 fl oz cointreau liqueur, ice (more or less to achieve consistency), stemmed maraschino cherry, to garnish (optional)

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)

whole milk, granulated sugar, active dry yeast, unsalted butter, melted and cooled, plus more for bowl and baking sheet, salt, freshly grated nutmeg, ground cinnamon, eggs, lightly beaten, all-purpose flour, plus more for surface, dried cherries, coarsely chopped, golden raisins, coarsely chopped, egg white, water, sugar , sifted, pure vanilla extract

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

lady fingers, cherry gelatin, boiling water, black cherry ice cream, chocolate syrup, marachino cherries

lady fingers, cherry gelatin, boiling water, black cherry ice cream, chocolate syrup, marachino cherries

fresh bing cherries, pitted and quartered, sugar, divided, salted butter, plus more for buttering the pan, good-quality bittersweet chocolate, broken into large chunks, eggs, vanilla, salt, all-purpose flour, dried bing cherries (available at trader joe s and other specialty food stores; any dried cherries may be substituted), semisweet chocolate chips, cherry ice cream (see notes ), hot fudge sauce

boneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish