81021 cherry lime virgin rickeys Recipes
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cherry cheesecake pie, active time : 15 minutes and10 Morecherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds13 ingredients
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Cherry Time - Easy Fresh Cherry Streusel
cherries (no pitting required, approx. 1 lb), sugar and8 Morecherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces40 min, 10 ingredients -
Cherry Chip Scones
cherry chips, flour, sugar, baking powder, salt and7 Morecherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved1 hour , 12 ingredients -
Cherry Pie with Lattice Top (Sandra Lee)
cherry pie filling, frozen mixed berries, drained and5 Morecherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar55 min, 7 ingredients -
Cherry Cheesecake Ice Cream
cherry cheesecake ice cream and9 Morecherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling15 min, 10 ingredients -
Cherry Chip Cream Soda Cake
cherry chip cake mix, red cream soda, cherry gelatin40 min, 5 ingredients -
Cherry Cola Salad
cherry gelatin, boiling water, carbonated cola beverage and2 Morecherry gelatin, boiling water, carbonated cola beverage, cherry pie filling10 min, 5 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Cherry Ripple Rose Cake
cherry pie filling, blanched slivered almonds and12 Morecherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk14 ingredients
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