147 cherry ice cream pie Recipes

cherry pie filling, sliced peaches, drained and halved, lemon juice, ground cinnamon, biscuit/baking mix, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

softened butter or 1/2 cup margarine, brown sugar , packed, flour, chopped pecans, vanilla ice cream, softened (i like french vanilla or i have used chocolate chip and cherry chocolate chip!), cherry pie filling, almond flavoring (optional) or 2 tbsp rum flavoring (optional), cream, chocolate sprinkles or chocolate shavings

graham cracker crumbs, butter or 1/4 cup margarine, melted, sugar, divided, cream cheese, softened, vanilla extract, light vanilla ice cream, cherry pie filling (or your favorite pie filling)

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

cherry pie filling, almond extract (i use 1 teaspoon), bisquick baking mix, sugar, milk, butter, softened, sugar, vanilla ice cream , optional for serving (or whipped cream)

eggs, sugar, milk, instant vanilla pudding mix, heavy whipping cream, vanilla extract, salt, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cherry pie filling

sour cherries, pitted, cornstarch, sugar, ground cinnamon, shelled green pistachios, coarsely chopped, egg, beaten, pistachio ice cream

quick-cooking oats, uncooked, all-purpose flour, brown sugar , firmly packed, cinnamon, ground, butter , cut into pieces, cherry pie filling, almond extract, vanilla ice cream

butter, sugar, water, vanilla, flour tortillas, cherry pie filling, almond extract, sugar, vanilla ice cream

cherry pie filling, lemon juice, all-purpose flour, brown sugar , packed, ground cinnamon, ground allspice, butter or 1/3 cup margarine, cold, walnuts, chopped, vanilla ice cream

cherry pie filling, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, butter, cubed, vanilla ice cream , optional

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish

heavy cream, sweetened condensed milk, rum flavoring, cherry pie filling, pitted fresh sweet cherries, chocolate chip, almonds, toasted (see note )

canned cherry pie filling, vanilla frozen yogurt or light ice cream, softened slightly, nondairy whipped topping or whipped cream, candied nuts (pecans, walnuts, peanuts)

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.