71 cherry garlic herbs Recipes

pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese, softened, whipping cream, cheese , spreadable garlic and herb, fresh rosemary sprigs, vegetables (cut up a fresh assortment such as bell pepper strips, carrots, broccoli florets, grape or cherry tom), thyme, fresh, chopped

uncooked angel hair pasta, garlic and herb-flavored goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, grape or cherry tomatoes, halved (about 1 pint), fat-free , less-sodium chicken broth

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar

tomatoes, boiling water, red wine vinegar, green onions, sliced (including tops), dry basil, oregano leaves, garlic salt, pepper, salad oil (may be part olive oil)

mixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper

unbleached all-purpose flour, eggs, basil leaves (more or less ), extra virgin olive oil, kosher salt, sweet onion, diced, garlic cloves, minced, fresh herb, minced (oregano, basil, thyme, parsley, etc. i used oregano, basil and thyme this thyme), tomatoes, sliced in half (more or less ), chorizo sausage (more or less ), fresh ground black pepper, extra virgin olive oil, basil leaves, sliced thinly for garnish, freshly grated parmesan cheese

french bread slices, toasted, garlic -and-herb spreadable cheese, assorted cherry tomatoes, thinly sliced, fresh herbs

garlic, extra-virgin olive oil, red-wine vinegar, fresh thyme leaves, firm-ripe pear, peeled, cored, dried tart cherries, packaged herb salad or mixed baby greens, shredded cooked chicken, pecans, toasted, kosher salt, freshly ground black pepper

uncooked angel hair pasta, garlic and herb goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, tomatoes, halved (about 1 pint), reduced-sodium fat-free chicken broth

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

tomatoes, butter, olive oil, garlic clove, minced, shallot, minced, fresh basil, chopped fresh oregano, salt and pepper

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

tuna in water, well drained, plain nonfat yogurt, minced shallots, chopped fresh mint, chopped fresh parsley, garlic cloves, minced, fresh lemon juice, ground cumin, tomatoes, english hothouse cucumber

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port