38 cherry flavored cookies Recipes

yellow cake mix, dark brown sugar , packed, egg, unsalted butter, at room temperature (1 stick), butter flavor shortening, vanilla extract, almond extract, ground cinnamon (optional), unsalted pecans, chopped (or mix of pecans,walnuts, and pistachios or any you prefer), dried cherries or 1/4 cup cranberries, chopped, dried apricot, chopped, raisins or 1/4 cup sultana

sugar, butter or margarine, softened, shortening, vanilla, egg, gold medal all-purpose flour, baking soda, salt, strawberry , cherry, tropical punch or lemon-lime-flavored unsweetened soft drink mix, craft sticks (flat wooden sticks with round ends), caramels (from 14-oz bag), water, candy sprinkles , if desired

cream cheese, butter flavored shortening, all-purpose flour, sugar, maraschino cherries, drained

sugar, salt, margarine, softened, egg yolks, vanilla extract, almond extract, flour, egg whites, chopped walnuts, any flavor jam, maraschino cherry, hershey chocolate kiss

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

oreo cookies, butter, melted, cream cheese, sour cream, sugar, cornstarch, eggs, egg yolk, light rum, vanilla, rum flavoring, semi-sweet chocolate chips, melted, whipping cream, whipping cream, dessert topping mix, powdered sugar, cocoa, rum flavoring, maraschino cherry , for decoration

refrigerated chocolate chip cookie dough, m iniature & baking bits, divided, ripe banana, cut into 18 slices and halved, chocolate syrup, divided, any flavor ice cream, softened, aerosol whipped topping, chopped maraschino cherry

sugar cookie mix, egg, butter flavor shortening, instant pistachio pudding mix, minced candied cherry, pistachio nut

butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half

quick oats, flour, baking soda, salt, butter flavor shortening, brown sugar, egg, milk, almond extract, vanilla extract, white chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, maraschino cherry, drained and chopped, toasted almond, chopped

yellow cake mix, brown sugar, butter flavored shortening, at room temperature, egg, vanilla extract, almond extract, dried cherries, white raisins, chopped dried apricots or pineapple, chopped walnuts, chopped almonds, chopped pecans

shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, semi-sweet chocolate baking square, melted and cooled, milk, chopped candied red cherries, chopped pistachio nut, rum flavoring, powdered sugar icing (optional) or melted chocolate (optional)

butter or 3 tbsp margarine, marshmallows, cheerios toasted oat cereal, chocolate chips, candy corn, marshmallows, pretzel sticks, chocolate-flavored candy coating, chopped (about 3 oz), marshmallow, chocolate wafer cookie, rolls , fruit by the foot tropical or 1 cherries, fruit snack, red cinnamon candies

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract