104 cherry flavored cake Recipes

marshmallows, king arthur unbleached all-purpose flour, sugar, baking soda, butter, cubed, cherry-flavored cola, baking cocoa, eggs, buttermilk, vanilla extract, butter, softened, sugar, marshmallow creme, frozen cherry-pomegranate juice concentrate, thawed, fresh sweet cherries with stems

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

yellow cake mix, cold butter cut into small pieces, buttermilk, egg, vanilla, grated lemon peel, dried cherries or cherry flavored dried cranberries, sugar, almond slivers

cake flour (5 oz), baking powder, table salt, sugar (7 oz), eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch or 2 tbsp cherry flavored liqueur, table salt, cream cheese, room temperature, sugar (3 1/2 oz), vanilla extract, table salt, heavy cream

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

all-purpose flour, white sugar, unsweetened cocoa powder, salt, buttermilk, shortening, eggs, vanilla, cherry flavored liqueur, powdered sugar, salt, pitted cherries, drained (i had to use cherry pie filling but that worked too), cream, vanilla, cherry flavored liqueur, semi-sweet chocolate baking square

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

soft butter, almonds, candied cherry, yellow cake mix, nutmeg, eggs, eggnog, rum or 1/2 tsp flavoring, butter, melted

butter, softened, almonds, whole, candied cherry, yellow cake mix, eggnog, nutmeg, eggs, butter or 1/4 cup margarine, melted, rum or 1/4 tsp flavoring

butter butter, boiling water, milk, eggs, cake flour, nutmeg, baking powder, glace cherries sliced and dredged in flour, unsweetened coconut, almond flavoring , optional

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

granulated sugar, divided, all-purpose flour, cocoa powder, baking powder, salt, milk, butter or margarine, melted, vanilla extract, light brown sugar, cocoa powder, water, kirsch (cherry-flavored liqueur) or 2 tbsp, water plus 1/2 tsp almond extract, cherry pie filling

unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar