766 cherry filling eggs Recipes

white cake mix or 1 (18 oz) package french vanilla cake mix, cherry pie filling, eggs, vegetable oil, vanilla extract, almond extract, chopped almonds

butter, softened, shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, cornstarch, orange juice, red maraschino cherry juice, red maraschino cherries, chopped, butter, sugar

unbleached flour, sugar, baking powder, baking soda, butter, sourdough starter (see recipe below ), egg, vanilla, cherry filling (canned pie filling used also), quick-cooking rolled oats, brown sugar, chopped nuts, unbleached flour

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

eggs, cherry chip cake mix, cherry pie filling, cherry pink or hot pink food coloring (powder ), cherry extract, chopped peanuts (i used planter s salted, dry roasted), milk chocolate frosting, creamy peanut butter

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut

french baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

egg whites, beaten to soft peaks, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla, whipping cream , whipped, marshmallows, wilderness pie filling or cherry pie filling

cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling