246123 cherry dumplings brandied butter Recipes

water, lemon juice, cinnamon, cherry pie filling, milk, egg (beaten ), biscuit mix

black cherry liqueur, brandy, crushed ice, sparkling white wine, garnish: maraschino cherries (optional)

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, water, butter, cream, sugar, salt, fresh ground black pepper (couple of twists), garlic granules (optional), brandy, chopped fresh parsley, plus additional for garnish (or chervil or chives)

whipping cream, brown sugar, brandy, butter, vanilla extract

dark sweet cherries, water, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, milk, vegetable oil, cornstarch, cold water

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

peach slices, in juice (undrained), coarsely chopped maraschino cherries, cinnamon stick, brandy, divided, vanilla ice cream (preferably a premium brand like haagen-daaz)

red currant jelly, pitted bing cherries, drained, brandy, vanilla ice cream

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

unsalted butter, softened, sugar, orange zest, orange juice, brandy

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

all-purpose flour, baking powder, cold butter or margarine, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans or almonds, fresh or frozen pitted tart cherries or 1 can (15-oz.) tart cherries, sugar, cornstarch, butter or margarine, almond extract, cream , optional