47 cherry cream cheese roll Recipes

  • Cherry Cheese Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    2 More
    refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    27 min, 4 ingredients
  • Cherry Cheese Danish
    tube (8 oz) refrigerated crescent rolls and
    3 More
    tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    30 min, 4 ingredients
  • Choco-cherry Cheesecake Bars
    roll (16.5 oz) pillsbury create n bake refrigerated sugar... and
    10 More
    roll (16.5 oz) pillsbury create n bake refrigerated sugar cookies..., egg, separated ........, cream cheese, softened ....., eggs ......, sweetened condensed milk (not evaporated).........., almond extract ..........., maraschino cherries, finely chopped , drained on paper towels..........., semisweet chocolate chips (2 cups)............., butter or margarine......., whipping cream .............
    2 hour 10 min, 11 ingredients
  • Cherry Cheat Danish
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk
    40 min, 7 ingredients
  • Cherry Almond Cheesecake Bars
    all-purpose flour, quick-cooking rolled oats and
    11 More
    all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)
    35 min, 13 ingredients
  • Easy Cherry Tarts
    refrigerated crescent dinner rolls, cream cheese, softened and
    3 More
    refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract
    27 min, 5 ingredients
  • Easy Cherry Tarts
    tube (8 oz) refrigerated crescent rolls and
    4 More
    tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract
    35 min, 5 ingredients
  • Very Cherry Crescent Ring
    maraschino cherries, drained, cream cheese, softened and
    9 More
    maraschino cherries, drained, cream cheese, softened, sugar, almond extract, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, almond extract, pecan halves
    45 min, 11 ingredients
  • Christmas Tree Sweet Rolls
    active dry yeast, warm water (110o to 115o), divided and
    19 More
    active dry yeast, warm water (110o to 115o), divided, nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, ground cinnamon, crushed pineapple, well drained, chopped red and green candied cherries, chopped pecans, sugar, milk, butter, softened, vanilla extract, red candied cherries and green colored sugar
    40 min, 21 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Victory Veggie Pizza
    tubes (8 oz each) refrigerated crescent rolls and
    21 More
    tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, drops hot pepper sauce, shredded cheddar cheese, chopped green pepper, chopped fresh mushrooms, chopped onion, chopped ripe olives, chopped fresh broccoli, chopped cherry tomatoes, chopped fresh mushrooms, cream cheese, softened, divided, fresh mushroom caps, tomatoes, process american cheese, process swiss cheese, whole pitted ripe olive
    40 min, 22 ingredients
  • Cherry Cheesecake Muffins (Sandra Lee) Cherry Cheesecake Muffins (Sandra Lee)
    moist white cake mix, cream cheese, softened, sour cream and
    9 More
    moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice
    50 min, 12 ingredients
  • Choco-Cherry Cheesecake Bars Choco-Cherry Cheesecake Bars
    roll pillsbury sugar cookie dough, egg, separated and
    9 More
    roll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream
    35 min, 11 ingredients
  • Cherry-cheese Crescent Braid Cherry-cheese Crescent Braid
    braid, refrigerated crescent dinner rolls and
    10 More
    braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk
    55 min, 12 ingredients
  • Cherry Crescent Ring Cherry Crescent Ring
    maraschino cherry, drained, light cream cheese, softened and
    8 More
    maraschino cherry, drained, light cream cheese, softened, almonds, sliced, sugar, almond extract, crescent rolls, almonds, sliced, powdered sugar, milk, almond extract
    50 min, 10 ingredients
  • Ham and Cherry Roll-Ups Ham and Cherry Roll-Ups
    cream cheese, softened, sliced green onion and
    3 More
    cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)
    10 min, 5 ingredients
  • Easy Cherry (Or Apple) Cheese Danish Easy Cherry (Or Apple) Cheese Danish
    reduced-fat crescent rolls and
    6 More
    reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar
    40 min, 7 ingredients
  • Red Velvet-Cherry Cake Roll (Food Network Kitchens) Red Velvet-Cherry Cake Roll (Food Network Kitchens)
    unsalted butter , for the baking sheet and
    18 More
    unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar
    1 hour 5 min, 19 ingredients




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