271571 cherry craisin apricot honey butter Recipes

butter, almond paste, all-purpose flour, salt, ice-cold vodka, ice-cold water, frozen sweet cherries, demerara sugar, divided, dried cherries, seedless raspberry preserves, butter, vanilla bean paste, egg

all-purpose flour, plus more for dusting, sugar, salt, chilled unsalted butter, diced (12 tbsp), ice water, pure vanilla extract, almonds, dry white wine, dried apricots (10 oz), unsalted butter, vanilla bean-halved lengthwise , seeds scraped and reserved, sugar, all-purpose flour, salt, eggs, pure almond extract, sweetened whipped cream , for serving

cream cheese, softened, butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot filling, butter, softened, brown sugar, ground cinnamon, flaked coconut

evaporated milk, white sugar, salt, cherry flavored jell-o, butter, semisweet chocolate chips, vanilla extract, maraschino cherries, halved

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

carrot, sliced, apricot preserves, butter, lemon juice, grated orange peel, ground nutmeg

sweet potatoes, peeled and cut in 1/2 inch dice, apricot preserves, butter or 2 tbsp margarine, softened, grated orange rind, ground nutmeg, milk or 1/3 cup cream, salt and pepper, to taste

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

brown sugar , packed, sour pie cherries, drained, flour, baking powder, salt, sugar, oil, milk, vanilla extract, egg, sugar, cornstarch, cherry juice, almond extract, butter, softened

black cherries (can be preserved), sugar, butter, cornstarch, water, bread, kirsch (cherry brandy)

whole, cleaned and dried roasting chicken, dried apricots, salted butter, salt and pepper

flour, salt, sugar, eggs, milk (1 cup), cherry brandy or 1 tbsp vanilla, melted butter, ripe black cherries, butter, sugar, cream

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

dried apricots, unsalted butter, brown sugar, all purpose flour, baking powder, salt, eggs, vanilla extract, walnuts, coarsely chopped

king arthur unbleached all-purpose flour, sugar, butter, softened, shortening, egg, lightly beaten, sugar, apricot preserves, butter, softened, vanilla extract, sliced almonds

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

sugar, water, apricots, unsalted butter, diced, slab puff pastry, handful thyme , leaves picked, handful shelled pistachio nuts, chopped

sugar, dried apricots or sultanas, butter, baking soda, tblsp. golden syrup, flour, baking powder