204690 cherry cheese served prosciutto lagasse Recipes
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butter, softened, shortening, sugar, egg, milk and10 Morebutter, softened, shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream cheese, softened, sugar, almond extract, chopped maraschino cherries, sliced almonds, toasted and chopped35 min, 15 ingredients
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, egg, almond extract, cream cheese, softened, sugar, almond extract, maraschino cherries, drained, chopped almonds, sugar, milk, almond extract1 hour , 18 ingredients
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active dry yeast, warm water (110o to 115o), sour cream and14 Moreactive dry yeast, warm water (110o to 115o), sour cream, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, almond extract, cherry pie filling, sugar, milk, almond extract20 min, 17 ingredients
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Cherry Cheese Blintzesmilk, eggs, butter, melted and12 Moremilk, eggs, butter, melted, king arthur unbleached all-purpose flour, salt, cottage cheese, cream cheese, softened, sugar, vanilla extract, fresh or frozen pitted sweet cherries, water, divided, sugar, cornstarch40 min, 15 ingredients
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Cherry Cheese Pieunflavored gelatin, cold water, reduced-fat cream cheese and6 Moreunflavored gelatin, cold water, reduced-fat cream cheese, vanilla extract, sugar substitute equivalent to 2 tbsp sugar, topping mix (dream whip ), fat-free whipped topping, reduced-fat graham cracker crust (8 inches), reduced-sugar cherry pie filling15 min, 9 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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Three Cheese Pizza (Emeril Lagasse)warm water, active dry yeast (2 1/4 tsp) and10 Morewarm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese2 hour 7 min, 12 ingredients
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Blue Cheese Tasting (Emeril Lagasse)english stilton blue cheese, domestic maytag blue cheese and6 Moreenglish stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts5 min, 8 ingredients
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Three Cheese Focaccia (Emeril Lagasse)active dry yeast, sugar, warm water (about 110 degrees f.) and13 Moreactive dry yeast, sugar, warm water (about 110 degrees f.), salt, all-purpose flour, olive oil, kosher salt, coarse black pepper, fresh ricotta cheese, at room temperature, eggs, salami , julienned, mozzarella cheese, grated and at room temperature, grated parmigiano-reggiano cheese, minced garlic, chopped parsley, salt and pepper3 hour 25 min, 16 ingredients
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Blue Cheese Glacage (Emeril Lagasse)maytag blue cheese, crumbled, eggs yolks and4 Moremaytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream6 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and12 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 15 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 16 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 16 ingredients
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Cheddar Cheese Soup (Emeril Lagasse)butter, onion, finely chopped, chopped red bell pepper and10 Morebutter, onion, finely chopped, chopped red bell pepper, chopped green bell pepper, garlic, minced, all-purpose flour, chicken stock, whole milk, heavy cream, sharp yellow cheddar cheese, grated (about 4 cups), salt, cayenne pepper, crumbled bacon , salsa, or creme fraiche, chopped parsley leaves, optional for garnish40 min, 13 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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