79 cherry cheese icing Recipes

brownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half

digestive biscuits, softened unsalted butter, cream cheese, icing sugar, vanilla, juice of half a lime or lemon, double cream, cherry preserve or blueberry jam

ice cream cones, frosting (i used whipped cream cheese frosting ), fruit, cut up (can use any fruit. i used strawberries, cherries and kiwi), cherries , maraschino

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

crushed chocolate wafers, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, semi-sweet chocolate chips, melted, cherry schnapps, vanilla extract, bing cherry, pitted, chopped, and drained, cherry preserves, lemon juice, cornstarch, chocolate ice cream topping

premium quality chocolate ice cream, milk, less for thicker shakes, vanilla extract, chocolate syrup (optional), cream cheese , petit suisse your favorite soft (optional), jam , like swizz apricot, black cherry, current, blackberry, raspberry, marmalade (optional), kirsch (liqueurs of choice) (optional), sweetened whipped cream, chocolate shavings, for garnish, cherries (optional)

dough, all-purpose flour, white sugar, unsalted butter, ice water, salt, eggs, beaten, cheese, ricotta, farmer cheese, grated or diced (2 parts ricotta to 1 part farmer), flour, lightly beaten egg, diced orange peel (candied is by far the best), toasted pine nuts, sambuca, dried cherries, egg wash

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )

all-purpose flour (or if you have allergies, a non gluten flour can be use), butter, sugar, chopped nuts, cream cheese, icing sugar or 2/3 cup powdered sugar, cool whip, milk, vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 oz instant chocolate pudding mix (or flavour of your choice), cool whip, coconut, nuts, maraschino cherry, chocolate curls

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)