130 cherry cake cool Recipes

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

pillsbury classic white cake mix, vegetable oil, water, eggs, lemon-lime kool-aid, lime jell-o gelatin, frozen limeade concentrate, thawed, cold milk, cherry jell-o, vanilla instant pudding mix, cherry extract, cool whip

food cake mix, vegetable oil, milk, eggs, coconut, flaked, cherry pie filling, cool whip (extra creamy )

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

yellow cake mix, use, oil (or amount on box), cream of coconut, divided, pineapple, crushed, maraschino cherries, eggs, rum extract, cool whip, french vanilla instant pudding

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello cherry gelatin, boiling water, instant vanilla pudding, milk, vanilla extract, cherry extract, maraschino cherry juice, maraschino cherry, cool whip

french vanilla cake mix or 1 (15 oz) box yellow cake mix, eggs, oil, water, cherry pie filling, bing cherries in heavy syrup, french vanilla instant pudding, milk, ground nutmeg, whipping cream , beaten until stiff, vanilla extract, sugar or 1 (16 oz) container cool whip

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

food cake mix , with pudding, all-purpose flour, water, eggs, cherry pie filling, almond extract, cool whip

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

angel food cake (store bought ), cool whip, cherry pie filling

sugar-free lb cake, sugar-free black cherry jell-o (large box), frozen pitted unsweetened cherries (black cherries if you can find them), sugar-free cheesecake instant pudding mix, cool whip

angel food cake, reduced-fat cream cheese, cool whip, thawed, cherry pie filling, almond extract, cherry brandy (optional), blueberries (optional)

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish