53 cherry brandy vanilla ice Recipes

water, sugar, brandy, cornstarch, pitted frozen dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), low-fat vanilla ice cream, softened

canned bing cherries, pitted and drained, red currant jelly, orange peel, cherry brandy, scoops vanilla ice cream, fresh mint (optional)

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

pitted bing cherries in syrup, pitted tart cherries in water, cornstarch, sugar, ground allspice, black raspberry liqueur, brandy, chocolate liqueur, qt. vanilla ice cream, chocolate fudge cream-filled rolled wafers

water, sugar, cornstarch, brandy, frozen pitted dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), vanilla low-fat ice cream, softened

vanilla ice cream, strawberry preserves, chopped pecans, kirsch or 2 tbsp cherry flavored brandy

chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )

frozen cherries (recommended : cup and w), dried cherries (recommended : mariani), sugar, cherry brandy, water, quick cooking tapioca (recommended : minute), all-purpose baking mix (recommended : bisquick), lowfat granola (recommended : quaker 100 percent natural), ginger snaps, crushed (recommended : archway), butter, melted, vanilla ice cream , for serving

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )

peach slices, in juice (undrained), coarsely chopped maraschino cherries, cinnamon stick, brandy, divided, vanilla ice cream (preferably a premium brand like haagen-daaz)

purchased hot fudge sauce, semisweet chocolate chips, water, brandy, cherry-vanilla ice cream with chocolate chunks or fudge flakes, slightly softened, chocolate sorbet or chocolate-cherry sorbet, slightly softened, chocolate wafer cookies

cream (use the real deal), vanilla ice cream, kirschwasser , about 4 tsp (cherry brandy or schnapps), cherries , sauce amarenakirschen (recipe below), waffle cookie (such as pepperidge farm pirouette cookies) (optional), sweet cherries, pitted (about 6 oz.), sugar, water, almond extract, lemon juice, amaretto (optional)

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

vanilla ice cream (very soft ), chopped almonds (optional), amaretti cookies, crushed, chocolate chips, maraschino cherry, diced, heavy cream, brandy or 3 tbsp any dark liquor

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake