52 cherries wine syrup Recipes

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

sugar, water, frozen blueberries, thawed, sugar syrup, frozen peaches, thawed, sugar syrup, frozen mango chunks, thawed, sugar syrup, frozen cherries, thawed, sugar syrup, frozen strawberries, thawed, sugar syrup, frozen blackberries, thawed, frozen raspberries, thawed, sugar syrup, sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

raspberries , frozen in light syrup and thawed, strawberries , frozen in light syrup, thawed and pureed with their juice, dark sweet red cherries, stemmed pitted and quartered or 1 (20 oz) can dark sweet cherries, with juice reserved separately, natural red grape juice or 1 quart cranberry juice, sugar, lemon zest, finely grated, lemon juice, freshly squeezed, cornstarch , unsifted, dry red wine (preferably german ), heavy cream, vanilla sugar

glace cherries , mixed colours, butter, caster sugar, brown sugar, eggs, golden syrup, plain flour, self-rising flour, salt, mixed spice, nutmeg, raisins, sultanas, currants, almonds, sliced, sherry wine

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

mayonnaise, pure maple syrup, white wine vinegar, white sugar, vegetable oil, salt and pepper to taste, heads butter lettuce - rinsed , and torn, dried cherries, granny smith apples, cored and cut into matchsticks, goat cheese, crumbled, chopped candied pecans

coriander seeds, fennel seeds, garlic cloves, salt, olive oil, rib lamb chops (about 1 1/3 lb total ), baby artichokes, all-purpose flour, salt and freshly ground black pepper, olive oil, minced garlic, mint, fresh lemon juice , or to taste, dry white wine, chopped fresh parsley leaves, drained bottled pitted sour cherries , plus 1/2 cup syrup, sugar, dry white wine, cornstarch, chives, sliced elephant garlic, canola oil, for frying

whole berry cranberry sauce, dry marsala wine, dried cherries, sour cherries in light syrup, drained, brown sugar, minced fresh rosemary, ground allspice, salt

red wine , such as cabernet-zinfandel blend, all-purpose flour, sugar, dark cocoa powder, baking powder, baking soda, salt, soybean vegetable oil, sour cream, whole eggs, vanilla extract, red wine , such as cabernet-zinfandel blend, heavy cream, semisweet chocolate couverture, finely chopped, light corn syrup, egg whites, sugar, cabernet wine powder, unsalted butter, softened, amarena cherries

pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth

diced rome or granny smith apple, dried tart cherries (about 3/4 lb), diced onion, orange juice, red wine vinegar, maple syrup, dried mint, salt, white pepper

white sugar, tps. ground cinnamon, white wine vinegar, far-free vanilla yogurt, honey, tps. kosher salt, pears in light syrup , drained reserving syrup, tps. freshly ground black pepper, tps. vanilla extract, ground nutmeg, minex salad greens, spinach leaves, pear-pelled, cored and sliced, dried cherries, crumbled feta cheese, walnuts

mayonnaise, pure maple syrup, champagne vinegar or other white wine vinegar, sugar, vegetable oil, granny smith apples, peeled, cored , cut into matchstick-size strips, dried tart cherries, chopped walnuts, toasted

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

pear halves in heavy syrup, peach halves in heavy syrup, pitted royal anne cherries, pineapple chunks in heavy syrup, apricot halves in heavy syrup, brown sugar, all-purpose flour, margarine, golden raisins, reisling or other sweet white wine, curry powder, sliced almonds, toasted

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled, frozen lemonade, light rum, triple sec or 1/2 cup cointreau liqueur, simple syrup, pineapple chunks or 1 (20 oz) can tidbits with juice, apple, unpeeled cored quartered and cut into chunks, orange, halved and sliced thin, lemon, halved and sliced thin, strawberries, sliced, carbonated lemon-lime beverage (like 7-up , sprite, sierra mist), strawberries (optional) or red grapes, for garnish (optional), maraschino cherry, for garnish (optional), ice