158 cherries rum cream Recipes

crushed ice, pineapple juice, rum, coconut cream, heavy cream, pineapple wedge, maraschino cherry

vanilla wafer crumbs, margarine, melted, cream of coconut, cream cheese, rum flavoring, cool whip topping, crushed pineapple, drained, chopped maraschino cherry, chopped nuts, flaked coconut (plain or toasted )

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

plain chocolate biscuits, butter, melted, cream cheese, softened, caster sugar, lemon juice, gelatin, powder, water, heavy cream, pitted black cherries, cornflour, caster sugar, dark rum

butter, softened and divided, rum, light brown sugar, chopped pecans, toasted, ripe bananas, maraschino cherries, granulated sugar, divided, eggs, separated, milk, sour cream, vanilla extract, all-purpose baking mix, ground cinnamon, cream (optional)

pineapple chunks, cream of coconut, gingerroot, fresh, peeled , 2 inches, tequila, silver, rum, white, creme de almond, orange juice concentrate, frozen, ice cubes, cherries , marashino, with stem

white sugar, cornstarch, unflavored gelatin, salt, milk, egg yolks, lightly beaten, vanilla, rum flavoring, almond flavoring, nutmeg, whipping cream or 1 envelope whipped topping, sliced maraschino cherries (optional), baked pie crust

golden rum, coconut cream, pineapple juice, ice cubes, pineapple stick, maraschino cherry

about 3/4 of 12-oz can) frozen pink lemonade concentrate, thawed, canned cream of coconut (such as coco-lopez), white rum, grenadine, ice cubes, garnish: maraschino cherries

light rum, pineapple juice, blue curacao, cream of coconut, pineapple, cherries

tia maria coffee liqueur, bacardi rum, hot coffee, cream, cherries

fresh pineapple, very ripe and cut in small pieces, brown sugar, cream or 1/2 cup coconut milk, white rum, vanilla extract, crushed ice, mint sprig, garnish, maraschino cherry, garnish

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

raisins, crushed pineapple, undrained, firm bananas, halved, evaporated milk, frozen non-alcoholic pina colada mix, unsweetened pineapple juice, eggs, cream of coconut, light rum , optional, french bread, cut into 1-inch cubes, cream and maraschino cherries, optional

heavy cream, marshamallow cream ( fluff), crushed pinaeapple drained, marachino cherries sliced, almonds. toasted, rum or almond extracr

ice , 1/2 blender full, coco lopez or 8 oz cream of coconut, rum, banana liqueur, vanilla ice cream, fresh pineapple slice, cherries

fresh pineapple chunks or 4 canned pineapple chunks, cream of coconut, fresh ginger, peeled, light tequila, light rum, creme de almond, frozen orange juice concentrate, cracked ice or 6 -8 ice cubes, fresh edible flower ((optional), maraschino cherry

ricotta, drained well, sugar, heavy cream, vanilla extract, dark rum, crushed pineapple, drained well, ladyfingers, chopped walnuts , semisweet chocolate chips, and glaceed cherries for garnish