1179 cheregie doughnuts them Recipes

cake doughnut, any kind, plain , chocolate, powdered, cinnamon, frosted, scoop ice cream, any kind, candy sprinkles or miniature chocolate chips or chopped nuts or shredded coconut or chopped decorative candies

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

eggs, sugar, cream or 1/2 cup evaporated milk, baking powder, flour, orange juice, orange rind, grated, sugar, oil, for frying

all-purpose flour, nonfat dry milk powder, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, eggs, milk , plus, milk, vanilla extract, oil, for deep fat frying, sugar (optional)

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

sugar, buttermilk, baking powder, salt, baking soda, shortening, eggs, flour

vegetable oil, refrigerated buttermilk biscuits , separated into 10 biscuits, seedless strawberry jam, sugar

shortening, sugar, salt, flour, egg yolks, mashed potatoes, scalded milk, compressed yeast cakes, nutmeg

yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

bacon , cubbed, flour, baking powder, cinnamon, nutmeg, cumin, salt, simply potatoes traditional mashed potatoes (prepared without butter or milk, just use water), shortening, sugar, eggs, well beaten, milk, goat cheese

flour, sugar, egg, salt, yeast, water (i used soy milk), soy oil (for frying ) or canola oil (for frying), powdered sugar (for dredging)

egg, sugar, melted butter or 1 tbsp margarine, flour, salt, molasses, ginger, allspice, baking soda, sour milk, oil or melted shortening, heated to 360 f

all-purpose flour, divided , plus extra bench flour, sugar, baking powder, baking soda, fine salt, vegetable shortening, buttermilk, egg, egg yolk, vanilla extract, vegetable oil, for frying, sugar, water, vanilla bean , seeds scraped, heavy cream, unsalted butter, salt, bourbon, coarsely chopped pecans, toasted

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil (for frying ), sugar , for dusting