1496 chef virginia willis georgia soufflee Recipes

orange juice, thousand island salad dressing, worcestershire sauce, vinegar-based hot pepper sauce, minced fresh garlic, thick rib-eye steaks, salt and pepper to taste

red potato, peeled and cubed, white potato, peeled and cubed, yellow potato, peeled and cubed, beet, peeled and cubed, rutabaga, peeled and cubed (optional), parsnip, peeled and cubed (optional), turnip, peeled and cubed, butter, room temperature, ground nutmeg (optional), salt and ground black pepper to taste

dried red beans , that have soaked over night in 7 cups of water, green pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, andouille sausage, sliced, hot cooked rice

smoked bacon, cubed finely (50g), onions, cubed finely, pork drippings or 2 tbsp lard, sauerkraut, mixed ground meat (pork and beef), vegetable broth, good quality, garlic cloves, minced, bay leaves, juniper berries, mustard seeds, cumin seed, sugar, tomato paste, pepper , to taste, salt , to taste, cayenne pepper , to taste

whole milk, salt, semolina (3 oz; sometimes labeled flour *), eggs, grated parmigiano-reggiano (7 tbsp), unsalted butter, softened

crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper

unsalted butter, unsalted butter, swiss cheese or 1 tbsp parmesan cheese, grated, flour, milk, boiling, salt, pepper, cayenne pepper , pinch, nutmeg , pinch, egg yolks, salt , pinch, egg whites, parmesan cheese or 1 cup swiss cheese, grated

oranges, egg yolks, sugar, grand marnier, heavy cream , whipped, orange leaves (to garnish )

fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries

olive oil, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, green pepper, chopped, green onions, chopped, tomato paste, tomato puree, fresh tomatoes, chopped, russet potatoes, cayenne pepper, salt and pepper, shrimp, uncooked, shelled and deveined, fresh parsley, chopped

lean ground chuck, onion, chopped, green pepper, chopped, mushroom stems and pieces, drained, sliced ripe olives, drained, eggs, beaten, cracker crumbs, ketchup, garlic powder, salt and pepper to taste, ketchup , optional

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites

butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper

scalded milk, soft breadcrumbs, grated sharp cheddar cheese, cooked macaroni, eggs, separated, chopped parsley, grated onion, salt, melted butter

buttered white bread , with, butter, swiss cheese (bread sized), eggs, milk, salt, white crab meat, shredded (1 can, fairly expensive so there are chunks), parmesan cheese