163083 chef simple grilled fillets herb sauce Recipes

lemon juice, soy sauce, olive oil, brown sugar, chopped fresh rosemary, salt and pepper, pork rib chops, about 1 inch thick

reduced-fat mayonnaise, commercial pesto, whole wheat pitas, cut in half, leaf lettuce leaves, simple grilled vegetables, crumbled goat cheese

pineapple chunks with juice, water, rice vinegar, ketchup, brown sugar, soy sauce, worcestershire sauce, cornstarch, water

chili sauce, light brown sugar, beer, worcestershire sauce, liquid smoke

extra firm tofu, drained, peanut oil, for grilling, sweet chili sauce, scallions, sliced diagonally, chopped fresh cilantro, sliced jalapeno (optional), kosher salt, lime juice

dry white wine, water, sliced shallots, black peppercorns, lemon slices, parsley sprigs, skinless salmon fillets (about 1 inch thick ), low-fat mayonnaise, chopped fresh sorrel, fat-free sour cream, chopped fresh chervil, chopped fresh parsley, chopped fresh dill, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, sugar snap peas, trimmed, torn bibb lettuce (about 5 oz)

extra-virgin olive oil, rosemary , leaves picked, kosher salt, freshly ground black pepper, medallions, dandelion greens, minced garlic, cippolini onions, chopped, reduced barolo wine , for sauce

organic tomato passata (thick sieved tomatoes), onion powder, garlic cloves, crushed, oregano, herbes de provence, salt, pepper

olive oil, garlic cloves, chopped fine, fresh lemon juice, grated peeled fresh gingerroot, soy sauce, coriander seeds, crushed, dijon mustard, dried hot red pepper flakes, a 2 1/2- to 3-lb fillet of beef, trimmed nd tied

frozen tangerine juice concentrate, thawed, shallots, minced, dry white wine, dijon mustard, chopped fresh rosemary, chopped fresh parsley, fresh thyme leave, reduced sodium soy sauce, tabasco sauce or 1 tsp hot sauce, boneless skinless chicken breast halves, fresh ground pepper

tomatoes, peeled, cucumbers, thinly sliced, salad oil, dry white wine, white wine vinegar, snipped chives, snipped parsley, sugar, dried dried herbs, ground pepper

low-fat mayonnaise, fresh lemon juice, bottled minced garlic, freshly ground black pepper, extravirgin olive oil, zucchini , thinly sliced lengthwise (about 12 oz), plain focaccia , cut in half horizontally, sliced sharp provolone cheese, sliced skinless, boneless grilled lemon-herb chicken (about 8 oz), sliced bottled roasted red bell peppers

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

stewed tomatoes, tomato sauce, tomato paste, red wine (use tomato paste can), chili flakes, sliced garlic cloves, olive oil, sugar (to taste)

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic