2488 chef shortbread Recipes

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, grey salt, melted butter, hot brewed espresso, water, sugar

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

boneless skinless chicken breasts, blackened fish seasoning (chef paul prudhommes), cayenne, butter, melted

vegetarian pepperoni, slices, diced, pitted ripe olives, drained and chopped, red bell pepper, diced, shredded mozzarella cheese, snipped fresh parsley, all-purpose flour, garlic clove, pressed (or minced ), refrigerated french bread dough, egg white, lightly beaten, grated parmesan cheese

whole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese

great northern bean, salt, sugar, bacon , cut into 1/2 inch pieces, butter

buttermilk biscuits, quartered, spaghetti sauce, shredded mozzarella cheese, garlic clove, minced, mushroom, pepperoni, bell pepper, dried basil

backfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered

granny smith apples, walnut halves, chopped, raisins, all-purpose flour, sugar, divided, ground cinnamon, divided, pillsbury grands refrigerated buttermilk biscuits (or butter milk-8 biscuits), pillsbury grands refrigerated buttermilk biscuits (or buttermilk-5 biscuits), margarine, melted or 1 tbsp butter, ice cream (optional)

brand unsweetened chocolate squares, butter, granulated sugar, eggs, vanilla, all-purpose flour, brand semi-sweet chocolate baking squares, butter, water

dry roasted peanuts, granny smith apples, peeled, butterscotch caramel sauce, divided, all-purpose flour, refrigerated pie crusts , softened according to package directions (2 crusts), caramels , unwrapped

arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

cream cheese, softened, mayonnaise, dried italian salad dressing mix

onion (finely chopped ), chopped parsley (fresh ), lean ground beef, garlic cloves (pressed ), salt, american cheese, hot dog buns, dill pickles

sugar, salt, molasses, water, apple cider, fresh coarse ground black pepper, raw pork belly , from the loin-end

cocktail bread rounds, chopped onion, carrot, chopped, garlic clove, pressed, frozen chopped spinach, thawed and drained, mayonnaise, sour cream, monterey jack cheese, thinly sliced

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish