49894 chef roasted loin crab shiitake Recipes

shiitake mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole-grain mustard, balsamic vinegar, extra-virgin olive oil, chopped flat-leaf parsley , plus torn leaves for garnish, bone-in, skin on chicken breasts (about 8 oz each)

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat), frozen pastry shells, sliced fresh mushrooms, leek, sliced , or 1/2 cup sliced green onion, garlic, minced, butter, all-purpose flour, white pepper, half-and-half, light cream , or milk, shredded swiss cheese (2 oz), shredded process swiss cheese (2 oz), dry sherry, fresh chives (optional), fresh thyme (optional)

baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

thick-cut pancetta, diced into 1/2-inch pieces, shiitake mushrooms, stemmed and thinly sliced, diced onion, minced garlic, diced tomatoes, chopped fresh basil leaves, chopped chives, salt, fresh cracked black pepper, cooked penne pasta, extra virgin olive oil, grated parmesan, for garnish , if desired

garlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette

fresh shiitake caps, good-quality sake, dark soy sauce, mirin, sugar

recipe courtesy of jack czarneki ), fresh shiitake caps, good-quality sake, dark soy sauce, mirin, sugar

fresh shiitake caps, good-quality sake, dark soy sauce, mirin, sugar

extra-virgin olive oil, unsalted butter, sweet onion, sliced, shiitake mushroom caps, sliced, sea salt and fresh ground black pepper, ground beef

sesame oil, for frying, shiitake mushrooms, stemmed and sliced, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions, sliced

sliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth

striped bass, ginger julienned, scallion julienned, sauteed shiitake mushrooms (in 1/2 tbsp minced garlic), salt and white pepper to taste, napa cabbage leaves for steamers, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil

shiitake mushrooms, stemmed and 1/2-inch sliced, essence , recipe follows, olive oil, divided, chicken stock, butter, tasso (or smoked ham), small diced, chopped onion, arborio , or carnaroli rice, dry white wine, salt and freshly ground black pepper, unsweetened whipped cream, grated parmesan, freshly chopped parsley leaves

shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish