206670 chef perfect eggs Recipes

eggs, oil, dark brown sugar , packed, unbleached all-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, salt, grated carrots, chopped walnuts

eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

eggs (room temp is best ), water, to cover, salt (optional)

egg yolks, white sugar, vanilla extract, heavy cream, brown sugar, white sugar

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

egg, tortilla chips, taco blend cheese, fresh cilantro, taco seasoning (any brand ), ground beef, diced tomatoes (with or without chilies), taco sauce (mild, medium or hot )

eggs, diced potato , boiled until tender, diced onion, diced ham, diced bacon, cooked, swiss cheese, american cheese, cooked chili (meat or bean)

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping