40032 chef pea ham bone Recipes

onion, chopped, vegetable oil, black-eyed peas, rinsed & drained, cooked ham, diced, teriyaki sauce, water, hot cooked rice, chopped tomato, green onion

split peas, ham, ham hocks, stalks celery, chopped, onion, chopped, carrot, chopped, green pepper, chopped, garlic clove, water, diced tomatoes, dried basil, black pepper, salt (to taste)

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

light sour cream, frozen peas , defrosted, dry whole-wheat orecchiette or bowtie pasta, lean boneless ham, thinly sliced, grated parmesan cheese, divided, chopped fresh tarragon , plus more for garnish, salt, pepper

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

ham (with bone in ), water, potatoes (cubed ), all-purpose flour, eggs, milk, salt, pepper, chopped parsley

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

precooked ham, bone-in (whole or half ), whole cloves, as needed, mustard powder, molasses (brer rabbit), pineapple ring, as needed (optional), maraschino cherry (optional)

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

ham hocks, salt, pepper, vegetable oil, collard greens, chopped, fresh or frozen, green onions, chopped, divided, garlic clove, chopped, ramen noodles, slightly crushed, seasoning packets removed, black-eyed peas, drained and rinsed, cilantro, chopped, garnish

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

dried split peas, ham steaks, carrots, onions, chicken bouillon (better than bouillon), water, chicken stock (homemade ), ham steaks

penne pasta, peas, frozen or fresh, ricotta cheese, butter, softened, ham, chopped, parmesan cheese, grated, pepper

water, chicken bouillon granules, ham bone with some meat, lentils, stalks celery, chopped, chopped carrots, green bell pepper, chopped, onion, chopped, dried marjoram, crushed bay leaf

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

cut ham, bone-in (8-12 lb), oven cooking bag, with tie, sliced pineapple , juice reserved, sugar, brown sugar, ground cinnamon, ground allspice, fresh ground nutmeg, paprika, ground ginger, pineapple juice, honey