28600 chef lyle vinaigrette dressing Recipes

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

red pepper, cooked long-grain rice, broccoli florets, chickpeas, drained and rinsed, balsamic vinaigrette dressing, salt & pepper (or to taste), toasted slivered almonds or 1/4 cup sunflower seeds

salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing

fresh asparagus, cleaned,trimmed, yellow bell pepper, seeded,thinly sliced, red bell pepper, seeded,thinly sliced, green bell pepper, seeded,thinly sliced, red onion, thinly sliced, roast garlic vinaigrette dressing, divided (kraft special collection), grated parmesan cheese

romaine lettuce (torn into bite-size pieces), head butter lettuce (torn into bite-size pieces), smoked salmon (very thinly sliced ), frozen green beans (cooked, drained & chilled ), tomatoes (halved ), green bell pepper (cut into rings), red onion (sliced & separated into rings), eggs (hard-boiled, peeled & cut into wedges), red potatoes (cooked, chilled & quartered ), black olives, vinaigrette dressing (bottled red wine), capers

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

plain sub rolls, leaves green leaf lettuce, roast beef, thinly sliced, chopped tomato, pepperoncini peppers, sliced, greek black olives, pitted and sliced, crumbled feta cheese, bottled vinaigrette dressing, dried oregano leaves

head romaine lettuce, mandarin orange segments, pine nuts, briannas blush wine vinaigrette dressing (you can get this at most grocery stores it had a big strawberry on the front)

uncooked rotelle pasta (8 oz), whole kernel corn, drained, black beans, rinsed and drained, green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups), shredded cheddar cheese, thick & chunky salsa, chopped fresh cilantro or 1/3 cup parsley, vinaigrette dressing

mixed greens, cleaned and dried (arugula , radicchio, romaine, baby spinach, etc), dried cranberries, walnuts, halved, raspberry vinaigrette dressing, soft fresh goat cheese

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

romaine lettuce, chopped, refrigerated grilled chicken breast strips, coarsely chopped, grape tomatoes, halved, chopped seeded cucumber, reduced-fat feta cheese, sliced ripe olives, sliced red onion, fresh ground black pepper, light olive oil vinaigrette dressing, fresh lemon juice

vegetable oil, sugar (start with less then add to taste), white wine vinegar, salt, fresh ground black pepper, mayonnaise, mustard powder, garlic clove, grated, shallot, grated

black olives, sliced, green olives, sliced, green chili, diced, red onion, sliced, celery, finely diced, cauliflower, diced, capers, green bell pepper, sliced, carrot, finely diced, broccoli, diced, mushroom, thinly sliced, shaped pasta, uncooked,fresh or frozen (dry would work also), parsley, minced, garlic, minced, red wine vinegar, basil leaves, sliced, olive oil, leaf oregano, tarragon leaf, black pepper, vinaigrette dressing (your favorite )

red wine vinegar, honey, grey poupon dijon mustard, dried chipotle powder, lime juice, black pepper, salt, paprika, garlic powder, onion powder, dried oregano, extra virgin olive oil

bow tie pasta or 12 oz other medium pasta, shape, vinaigrette dressing, frozen green pea, thawed, tomatoes, sliced, fresh mushrooms, sliced, prosciutto, thinly sliced, fresh basil, chopped, parmesan cheese, freshly grated

white balsamic vinegar, water, dijon mustard, italian salad dressing mix, extra virgin olive oil