55646 chef lyle roasted stuffed shiitake Recipes

shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper

shiitake mushroom, thinly sliced, onion, sliced, butter, chicken stock, beef stock, toasted sesame seeds, crushed, seasoning salt, heavy cream, minced chives (or scallions), pepper

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, chicken stock or 1 oz fish stock, aged sherry wine vinegar, extra virgin olive oil, salt & pepper, diced tomato, baby mixed salad green

dried spaghetti, cornstarch, fat-free evaporated milk, canned reduced-sodium fat-free chicken broth, ground pepper, shiitake mushrooms, thinly sliced, carrot, grated, dry sherry, ground nutmeg, drops hot pepper sauce, diced cooked chicken breasts, fresh whole wheat bread crumbs, grated parmesan cheese

water, kombu seaweed , 4 inches long, dried shiitake mushrooms, light soy sauce (optional), sea salt (optional), green onion, sliced (optional)

olive oil (or other vegetable oil,1/4-1/3 cup), whole wheat flour or 1/2 cup brown rice flour, fresh shiitake mushroom, sliced, fresh thyme or 2 tbsp fresh marjoram, vegetable stock, soy sauce or 2 tbsp braggs amino acids, apple cider vinegar, sea salt, fresh ground black pepper

olive oil, margarine, garlic cloves, crushed, shiitake mushroom, stemmed and sliced, cider or 1/4 cup apple juice, soy sauce, chili-garlic sauce (found in the asian aisle)

olive oil, butter, shiitake mushroom, coarsely chopped, red onion, chopped, garlic cloves, chopped, tomato, chopped, fresh rosemary, fresh oregano, fresh thyme, salt and pepper, butter (optional), brown rice, cooked

canola oil, shiitake mushrooms, stemmed and sliced, shallots, minced, garlic, minced, red bell peppers, diced, yellow bell peppers, diced, green bell peppers, diced, cooked long-grain rice, light soy sauce, green onions, chopped, sugar, rice vinegar, sesame oil, salt , as needed

fresh shiitake mushroom (or use half button mushrooms), dry fettuccine, carrot , julienned, zucchini , julienned (or or and yellow crookneck), pea shoots (or snap peas, sliced), ginger, minced, toasted sesame oil, rice wine vinegar, soy sauce, sugar, chili paste (optional), toasted sesame seeds

dried shiitake mushrooms, broken up, carrots, sliced, onion, chopped, soy sauce, sesame oil, sugar, salt and pepper, ground ginger, bok choy, chopped

olive oil, olive oil, eggs, lightly beaten, onion, chopped, carrots , halved lengthwise and thinly sliced diagonally, shiitake mushrooms, stemmed, caps thinly sliced, garlic clove, minced, minced fresh ginger, snow peas , strings removed and halved crosswise, cooked basmati rice, soy sauce, rice vinegar

olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch-thick slices, white mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, dry sherry, fresh lemon juice, yellow cornmeal, fresh parsley leaves, washed well , spun dry, and chopped, gruyere, grated (about 3/4 cup), war water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

unsalted butter, fresh shiitake mushrooms , stems discarded and caps finely chopped, shallots, minced, water, chopped fresh tarragon, whole large eggs, egg whites, shredded parmesan, kosher salt, prosciutto, fresh chives

olive oil, sesame oil, sliced shiitake mushroom, frozen green beans, thawed (french-style ), tamari or 1 tbsp soy sauce, toasted almond (optional)

white pearl onions, olive oil, butter, shiitake mushroom, stems removed, sherry wine vinegar, rum, salt, cracked black pepper, goat cheese, crumbled, divided

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese